How To Make Bob Evans Slow-Cooked Pot Roast Recipe
Tender and flavorful beef roast cooked to perfection in a slow cooker with vegetables and seasonings.
Serves:
Ingredients
- 2 lbs beef chuck roast
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 cups beef broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 4 carrots, peeled and chopped
- 4 potatoes, peeled and chopped
- Salt and pepper to taste
Instructions
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Heat oil in a skillet over medium heat. Brown the beef on all sides and transfer to a slow cooker.
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In the same skillet, sauté the onions and garlic for 3-4 minutes. Add to the slow cooker.
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Pour beef broth over beef. Add thyme, rosemary, salt, and pepper. Stir to combine.
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Add chopped carrots and potatoes.
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Cover and cook on low for 6-8 hours.
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Serve with your favorite sides.
Nutrition
- Calories : 425 kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 140mg
- Sodium : 602mg
- Total Carbohydrates : 22g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 43g
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