Copycat Bob Evans Cheddar Baked Potato Soup Recipe

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Recipes.net Team Published March 16, 2020
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Craving for some warm soup with a kick? Why not try our copycat Bob Evans cheddar baked potato soup? It’s smooth and creamy and absolutely delicious, it will warm up your cold nights.

In this recipe, we’ll show you how you can recreate this iconic Bob Evans cheddar baked potato soup. You’ll be surprised at how easy it is to make this dish. Just follow these simple steps and you’ll have this cheddar baked potato soup in no time.

So, what are you waiting for? Grab the freshest potato in the market and start cooking. Serve this to your family and friends and we guarantee that they will love it as well.

 

How To Make Copycat Bob Evans Cheddar Baked Potato Soup

  • 10 oz. condensed cheddar cheese soup
  • 1 can chicken broth
  • 10 oz. milk
  • 1 lb. Cheddar cheese (grated)
  • 4 cups whole milk
  • 2 tbsp. butter
  • 2 tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic salt
  • 7 potatoes (diced)
  1. Add soup, 1/2 the broth, 10 oz. of milk, and stir.
  2. Add cheese and remaining milk.
  3. Stir in cornstarch with the rest of the broth.
  4. Add cornstarch mixture to soup.
  5. Add spices and butter.
  6. Bring to a boil, reduce heat and simmer for 15-20 minutes.
  7. Add boiled potatoes and simmer 15 minutes more.
  8. For the best taste, let cool and reheat.

How To Make Copycat Bob Evans Cheddar Baked Potato Soup

0 from 0 votes
Preparation Time: 20 mins
Cooking Time: 20 mins
Total Time: 40 mins
Serves:
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Ingredients

  • 10 oz. condensed cheddar cheese soup
  • 1 can chicken broth
  • 10 oz. milk
  • 1 lb. Cheddar cheese, grated
  • 4 cups whole milk
  • 2 tbsp. butter
  • 2 tbsp. cornstarch
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic salt
  • 7 potatoes, diced

Instructions

  1. Add soup, 1/2 the broth, 10 oz. of milk, and stir.
  2. Add cheese and remaining milk.
  3. Stir in cornstarch with the rest of the broth.
  4. Add cornstarch mixture to soup.
  5. Add spices and butter.
  6. Bring to a boil, reduce heat and simmer for 15-20 minutes.
  7. Add boiled potatoes and simmer 15 minutes more.
  8. For the best taste, let cool and reheat.
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Nutrition

  • Calcium: 980mg
  • Calories: 1091kcal
  • Carbohydrates: 104g
  • Cholesterol: 131mg
  • Fat: 57g
  • Fiber: 10g
  • Iron: 3mg
  • Potassium: 3747mg
  • Protein: 39g
  • Saturated Fat: 31g
  • Sodium: 3651mg
  • Sugar: 21g
  • Vitamin A: 3309IU
  • Vitamin C: 49mg
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Commonly Asked Questions

What Can I Do To Have a Thicker Soup?

If you want your potato soup to be thicker and richer, it is best to use thickeners — flour, cornstarch, and other thickening agents. The thickeners will help avoid the starch from clumping together and evenly dissolves the soup, making it thicker and creamier. 

 

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Conclusion

The next time you are in need of a soup dish, consider making this easy and simple recipe. Don't be afraid to experiment if you want to add herbs into it or your spice of choice. Serve this with bread or rice and we guarantee that you'll never look for other soups again.

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