How To Make Bob Evans Chicken and Rice Soup Recipe
A hearty chicken soup with rice, perfect for a cozy night in.
Serves:
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 garlic cloves, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 8 cups chicken broth
- 1 cup long-grain rice
- 2 cups cooked chicken, shredded
- Salt and pepper to taste
Instructions
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In a large pot, heat olive oil over medium heat. Add onion and garlic, cook until onion is translucent.
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Add carrots, celery, oregano, and thyme. Cook for 5 minutes.
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Pour in chicken broth and bring to a boil.
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Add rice and reduce heat to low. Cover and let simmer for 20 minutes or until rice is cooked.
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Add shredded chicken and continue to cook until heated through, about 5 minutes.
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Season with salt and pepper to taste.
Nutrition
- Calories : 315kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 60mg
- Sodium : 2014mg
- Total Carbohydrates : 28g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 25g
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