It’s not a Fish Fryday, but you’ve got a hankering for some cajun catfish. This fish is spicy but not overwhelming, and is perfect for any gathering, especially when paired with our Popeye’s Copycat Cajun Fries!
How To make Popeye's Copycat Cajun Fish
Soak the fillets in buttermilk and chill for 30 to 45 minutes.
In a separate bowl, whisk together the eggs, flour, sugar, baking powder, cornmeal, and milk.
- As soon as the batter has a smooth consistency, stir in all the spices.
Chill the batter for 10 to 15 minutes.
Dip each piece of fish in the batter.
Heat one inch of oil over medium-high heat and then fry each side for 3 to 4 minutes.
- Remove the cooked fish from the hot pan and drain on paper towels.
Serve with tartar sauce, French fries, mixed greens, & lemon wedges.
- Sugar: 10g
- Calcium: 348mg
- Calories: 533kcal
- Carbohydrates: 52g
- Cholesterol: 223mg
- Fat: 14g
- Fiber: 4g
- Iron: 4mg
- Potassium: 1135mg
- Protein: 49g
- Saturated Fat: 4g
- Sodium: 2271mg
- Vitamin A: 1276IU
- Vitamin C: 2mg
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