How To Make Jersey Mike’s Meatball Sub Recipe
A classic sub filled with tender meatballs, marinara sauce, and melted provolone cheese.
Serves:
Ingredients
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 (24 oz) jar marinara sauce
- 4 sub rolls
- 8 slices provolone cheese
Instructions
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Preheat oven to 375°F.
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In a large mixing bowl, combine ground beef, bread crumbs, Parmesan cheese, parsley, egg, salt, pepper, and garlic powder. Mix until well combined.
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Form meat mixture into small balls, about 1 1/2 inches in diameter.
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In a large skillet, heat marinara sauce over medium heat. Add meatballs to the skillet and cover. Cook meatballs for 10-15 minutes, until cooked through.
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Cut sub rolls in half and place a slice of provolone cheese on each half.
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Toast sub rolls in the oven for 5 minutes, until cheese is melted.
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Remove meatballs from skillet and place 4-5 meatballs on each sub roll. Spoon sauce over the meatballs. Top each sub with additional provolone cheese.
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Bake the subs for 10-15 minutes, until cheese is melted and bubbly.
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Serve hot and enjoy!
Nutrition
- Calories : 696kcal
- Total Fat : 36g
- Saturated Fat : 17g
- Cholesterol : 173mg
- Sodium : 2295mg
- Total Carbohydrates : 51g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 45g
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