Light Pot Stickers Recipe

Light Pot Stickers Recipe

How To Make Light Pot Stickers

With a sweet teriyaki-soy sauce dip, these pot stickers serve light meals made from ground chicken and scallion-stuffed wontons steamed in chicken broth.

Preparation: 25 minutes
Cooking: 7 minutes
Total: 32 minutes



  • 1lbground chicken
  • ¼cupscallions,chopped, divided
  • 1tbspsoy sauce
  • salt and ground black pepper,to taste
  • 16ozwonton wrappers,(1 package)
  • 2tbspsesame oil
  • 1cupchicken broth

For Dipping Sauce:

  • ¼cupsoy sauce
  • ¼cupteriyaki sauce
  • 2dropschile oil,or more to taste


  1. Mix chicken, 2 tablespoons scallions, and 1 tablespoon soy sauce together in a bowl. Season with salt and pepper.

  2. Place ½ teaspoonful of chicken mixture in the center of each wonton wrapper. Dip a finger in water and run it along the edge of each wrapper. Bring corners together in the center and press to seal. Pinch edges together.

  3. Heat sesame oil in a large skillet over medium-high heat. Cook pot stickers, in batches if necessary, for 2 to 3 minutes until browned on the bottom. Reduce heat to medium.

  4. Pour in chicken broth and cover skillet. Steam pot stickers for 5 to 6 minutes until opaque. Drain any excess broth.

  5. Mix remaining scallions, ¼ cup soy sauce, teriyaki sauce, and chile oil together to make dipping sauce.

  6. Serve sauce alongside pot stickers and enjoy.


  • Calories: 67.25kcal
  • Fat: 2.07g
  • Saturated Fat: 0.46g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 0.82g
  • Polyunsaturated Fat: 0.60g
  • Carbohydrates: 8.08g
  • Fiber: 0.29g
  • Sugar: 0.41g
  • Protein: 3.92g
  • Cholesterol: 12.17mg
  • Sodium: 287.64mg
  • Calcium: 9.11mg
  • Potassium: 100.65mg
  • Iron: 0.63mg
  • Vitamin A: 0.95µg
  • Vitamin C: 0.14mg
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