How To Make Light Pot Stickers
With a sweet teriyaki-soy sauce dip, these pot stickers serve light meals made from ground chicken and scallion-stuffed wontons steamed in chicken broth.
Serves:
Ingredients
- 1lbground chicken
- ¼cupscallions,chopped, divided
- 1tbspsoy sauce
- salt and ground black pepper,to taste
- 16ozwonton wrappers,(1 package)
- 2tbspsesame oil
- 1cupchicken broth
For Dipping Sauce:
- ¼cupsoy sauce
- ¼cupteriyaki sauce
- 2dropschile oil,or more to taste
Instructions
-
Mix chicken, 2 tablespoons scallions, and 1 tablespoon soy sauce together in a bowl. Season with salt and pepper.
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Place ½ teaspoonful of chicken mixture in the center of each wonton wrapper. Dip a finger in water and run it along the edge of each wrapper. Bring corners together in the center and press to seal. Pinch edges together.
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Heat sesame oil in a large skillet over medium-high heat. Cook pot stickers, in batches if necessary, for 2 to 3 minutes until browned on the bottom. Reduce heat to medium.
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Pour in chicken broth and cover skillet. Steam pot stickers for 5 to 6 minutes until opaque. Drain any excess broth.
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Mix remaining scallions, ¼ cup soy sauce, teriyaki sauce, and chile oil together to make dipping sauce.
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Serve sauce alongside pot stickers and enjoy.
Nutrition
- Calories: 67.25kcal
- Fat: 2.07g
- Saturated Fat: 0.46g
- Trans Fat: 0.01g
- Monounsaturated Fat: 0.82g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 8.08g
- Fiber: 0.29g
- Sugar: 0.41g
- Protein: 3.92g
- Cholesterol: 12.17mg
- Sodium: 287.64mg
- Calcium: 9.11mg
- Potassium: 100.65mg
- Iron: 0.63mg
- Vitamin A: 0.95µg
- Vitamin C: 0.14mg
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