Name: Wontons in Broth Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound ground pork; 1/4 cup minced shrimp; 2 green onions, finely chopped; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 32 wonton wrappers; 6 cups chicken broth; 2 cups baby bok choy, chopped; 1 tablespoon chopped cilantro, for garnish

How To Make Wontons in Broth

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Preparation: 30 minutes

Cooking: 20 minutes

Total: 50 minutes

Serves:

Ingredients

1 pound ground pork
1/4 cup minced shrimp
2 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/2 teaspoon ground black pepper
1/2 teaspoon salt
32 wonton wrappers
6 cups chicken broth
2 cups baby bok choy, chopped
1 tablespoon chopped cilantro, for garnish

Instructions

In a large bowl, combine ground pork, minced shrimp, green onions, garlic, soy sauce, oyster sauce, sesame oil, black pepper, and salt. Mix well.
Place a teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water, and fold diagonally to form a triangle. Press the edges to seal.
In a large pot, bring chicken broth to a boil. Add wontons and cook for 5-7 minutes, or until they float to the surface.
Add baby bok choy and simmer for an additional 3-4 minutes, until the bok choy is tender.
Ladle the wontons and broth into serving bowls. Garnish with chopped cilantro.
Serve hot and enjoy!