Name: Rhubarb Strawberry Cake Recipe
Prep time: 13 min
Cook time: 1 h 2 min
Yield: 12
Ingredients: 1 cup all purpose flour; 1 cup brown sugar; ¾ cup quick cooking oats; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ½ cup butter; 4 cups rhubarb; 2 cups fresh strawberries; 1 cup white sugar; 2 tbsp cornstarch; 1 cup water; 1 tsp vanilla extract

Rhubarb Strawberry Cake Recipe

How To Make Rhubarb Strawberry Cake

A buttery crumb is filled with fresh seasonal bounty in this rhubarb strawberry cake recipe. This summer treat is also spiced with cinnamon and nutmeg.

Preparation: 13 minutes

Cooking: 1 hour 2 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

1cupall purpose flour
1cupbrown sugar,packed
¾cupquick cooking oats
1tspground cinnamon
½tspground nutmeg
½cupbutter
4cupsrhubarb,chopped
2cupsfresh strawberries,halved
1cupwhite sugar
2tbspcornstarch
1cupwater
1tspvanilla extract

Instructions

Preheat oven to 350 degrees F.
In a bowl combine flour, packed brown sugar, quick-cooking oats, cinnamon, and nutmeg. Cut in the butter until the mixture is crumbly. Press half of the mixture into an ungreased 9-inch round baking pan.
Combine chopped rhubarb and strawberries; spoon into baking pan.
In a saucepan combine sugar, cornstarch, water, and vanilla. Bring to a boil over medium heat. Cook and stir for 2 minutes. Pour mixture over fruit. Sprinkle fruit with the remaining crumb mixture.
Bake at 350 degrees F for 1 hour. Wonderful when served with vanilla ice cream.