Pork and Pineapple Casserole Recipe

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Recipes.net Team Published: May 12, 2020 Modified: September 2, 2021
Pork and Pineapple Casserole Recipe

Pineapple, bacon, and potatoes make this dish a full meal.

How To Make Pork and Pineapple Casserole

  • 16 oz pineapple (drained but reserve some liquid, crushed )
  • 8 pork loin chops
  • salt
  • pepper (to taste)
  • 3 potatoes
  • 10 bacon strips (or slices of Canadian bacon)
  1. Aline casserole dish with crushed pineapple, cover with pork chops, and season with salt and pepper.

  2. Cover with slices of raw potato, then slices of bacon.

  3. Cover with lid and bake for 1 hour at 350 degrees F.

  4. Check the dish a few times while cooking, and if the casserole starts to dry out, then add some of the reserved pineapple juice.

How To Make Pork and Pineapple Casserole

3 from 2 votes
Prep: 15 mins
Cook: 1 hr
Total: 1 hr 15 mins
Serves:
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Ingredients

  • 16 oz pineapple, drained but reserve some liquid, crushed
  • 8 pork loin chops
  • salt
  • pepper , to taste
  • 3 potatoes
  • 10 bacon strips , or slices of Canadian bacon

Instructions

  1. Aline casserole dish with crushed pineapple, cover with pork chops, and season with salt and pepper.

  2. Cover with slices of raw potato, then slices of bacon.

  3. Cover with lid and bake for 1 hour at 350 degrees F.

  4. Check the dish a few times while cooking, and if the casserole starts to dry out, then add some of the reserved pineapple juice.

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