Pork chops are often the stars at your dinner tables. They’re delicious but they are easy to overcook. No worries! With our sous vide recipe, you can now say goodbye to charred and burned pork chops. Your pork chops will turn out deliciously juicy and tender–every single time!
How To Make Sous Vide Pork Chops
Cook perfectly juicy and tender pork chops with our sous vide recipe! Make your dinners extra mouthwatering with these sous vide pork chops.
Set up your water bath with your precision cooker. Set the temperature to 140 degrees F.
Season the pork chops with salt and pepper on both sides.
Slide the pork chops into a zip-top freezer bag in a single layer, along with the chopped herbs and aromatics.
Seal the pork chops in the bag.
Once the water bath has reached the desired temperature, add the pork chops. Let cook for 1 hour.
When cooking time ends, remove the bag from the water, and turn off the cooker.
Preheat the grill to medium heat. Place the pork chops directly on the grates.
Grill each side for 3 minutes, or until the outside is seared and develops a golden crust.
Slice and serve the pork chops. Enjoy!
Serve these pork chops with steamed or roasted vegetables, like our Roasted California Blend Vegetables, to round out your delicious meal.
- Calcium: 52mg
- Calories: 355kcal
- Carbohydrates: 1g
- Cholesterol: 117mg
- Fat: 22g
- Fiber: 1g
- Iron: 1mg
- Potassium: 594mg
- Protein: 35g
- Saturated Fat: 6g
- Sodium: 675mg
- Sugar: 1g