Pork chops are often the stars at your dinner tables. They’re delicious but they are easy to overcook. No worries! With our sous vide recipe, you can now say goodbye to charred and burned pork chops. Your pork chops will turn out deliciously juicy and tender–every single time!
How To Make Sous Vide Pork Chops
Cook perfectly juicy and tender pork chops with our sous vide recipe! Make your dinners extra mouthwatering with these sous vide pork chops.
Set up your water bath with your precision cooker. Set the temperature to 140 degrees F.
Season the pork chops with salt and pepper on both sides.
Place each pork chops into a vacuum bag along with the sage, then seal them.
Once the water bath has reached the desired temperature, carefully add the pork chops. Let cook for 1 hour.
When cooking time ends, carefully remove the pork chops from the bag. Then turn off the cooker.
Preheat heavy skillet to medium heat and cook your pork chops for 3 mins on each side or just until they are seared and develops a golden crust.
Slice and serve the pork chops with your choice of vegetables. Enjoy!
- Serve these pork chops with steamed or roasted vegetables, like our Roasted California Blend Vegetables, to round out your delicious meal.
- You can also use other aromatics like oregano, thyme, rosemary, or a combination of all three.
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