Name: Cheesy Alfredo Potatoes Recipe
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 2 large baking potatoes; 1 cup Alfredo sauce; 1 tsp garlic powder; ½ tsp pepper; ⅛ tsp dried thyme; 1 cup Cheddar Cheese; ½ cup Mozzarella cheese

How To Make Cheesy Alfredo Potatoes

Don’t limit yourself to pasta. Cheesy alfredo sauce is great on a lot of things, even potatoes! This creamy side dish recipe uses both cheddar & mozzarella.

Preparation: 10 minutes

Cooking: 1 hour 20 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

2large baking potatoes
1cupalfredo sauce
1tspgarlic powder
½tsppepper
⅛tspdried thyme
1cupcheddar cheese,shredded, divided
½cupmozzarella cheese,shredded

Instructions

Pierce potatoes with a fork in several places. Bake at 400 degrees F for 1 hour. Let cool 10 to 15 minutes.
In a bowl, mix together alfredo sauce, garlic powder, pepper and thyme. Stir in half cup of cheddar cheese and ¼ cup of mozzarella cheese.
Cut potatoes in half and spoon out potatoes, leaving a thin shell. Mash or pulp potatoes with alfredo mixture. Spoon into potato shells. Sprinkle with remaining cheddar cheese & mozzarella.
Bake at 400 degrees F for 20 more minutes. Enjoy!