
How To Make Cheesy Alfredo Potatoes
Don’t limit yourself to pasta. Cheesy alfredo sauce is great on a lot of things, even potatoes! This creamy side dish recipe uses both cheddar & mozzarella.
Serves:
Ingredients
- 2large baking potatoes
- 1cupalfredo sauce
- 1tspgarlic powder
- ½tsppepper
- ⅛tspdried thyme
- 1cupcheddar cheese,shredded, divided
- ½cupmozzarella cheese,shredded
Instructions
-
Pierce potatoes with a fork in several places. Bake at 400 degrees F for 1 hour. Let cool 10 to 15 minutes.
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In a bowl, mix together alfredo sauce, garlic powder, pepper and thyme. Stir in half cup of cheddar cheese and ¼ cup of mozzarella cheese.
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Cut potatoes in half and spoon out potatoes, leaving a thin shell. Mash or pulp potatoes with alfredo mixture. Spoon into potato shells. Sprinkle with remaining cheddar cheese & mozzarella.
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Bake at 400 degrees F for 20 more minutes. Enjoy!
Nutrition
- Calories: 537.73kcal
- Fat: 29.60g
- Saturated Fat: 15.23g
- Trans Fat: 0.39g
- Monounsaturated Fat: 8.93g
- Polyunsaturated Fat: 3.24g
- Carbohydrates: 45.71g
- Fiber: 3.14g
- Sugar: 3.11g
- Protein: 23.39g
- Cholesterol: 78.39mg
- Sodium: 1184.61mg
- Calcium: 568.26mg
- Potassium: 904.88mg
- Iron: 2.09mg
- Vitamin A: 166.20µg
- Vitamin C: 10.54mg
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