Cheesy Alfredo Potatoes Recipe

Cheesy Alfredo Potatoes Recipe

How To Make Cheesy Alfredo Potatoes

Don’t limit yourself to pasta. Cheesy alfredo sauce is great on a lot of things, even potatoes! This creamy side dish recipe uses both cheddar & mozzarella.

Preparation: 10 minutes
Cooking: 1 hour 20 minutes
Total: 1 hour 30 minutes



  • 2large baking potatoes
  • 1cupalfredo sauce
  • 1tspgarlic powder
  • ½tsppepper
  • tspdried thyme
  • 1cupcheddar cheese,shredded, divided
  • ½cupmozzarella cheese,shredded


  1. Pierce potatoes with a fork in several places. Bake at 400 degrees F for 1 hour. Let cool 10 to 15 minutes.

  2. In a bowl, mix together alfredo sauce, garlic powder, pepper and thyme. Stir in half cup of cheddar cheese and ¼ cup of mozzarella cheese.

  3. Cut potatoes in half and spoon out potatoes, leaving a thin shell. Mash or pulp potatoes with alfredo mixture. Spoon into potato shells. Sprinkle with remaining cheddar cheese & mozzarella.

  4. Bake at 400 degrees F for 20 more minutes. Enjoy!


  • Calories: 537.73kcal
  • Fat: 29.60g
  • Saturated Fat: 15.23g
  • Trans Fat: 0.39g
  • Monounsaturated Fat: 8.93g
  • Polyunsaturated Fat: 3.24g
  • Carbohydrates: 45.71g
  • Fiber: 3.14g
  • Sugar: 3.11g
  • Protein: 23.39g
  • Cholesterol: 78.39mg
  • Sodium: 1184.61mg
  • Calcium: 568.26mg
  • Potassium: 904.88mg
  • Iron: 2.09mg
  • Vitamin A: 166.20µg
  • Vitamin C: 10.54mg
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