Bacon-Wrapped Sausage Links Recipe

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Recipes.net Team March 12, 2020

Why pick between sausage and bacon for your breakfast meat? Wrap sausage links in crispy brown sugar bacon to create a delicious meat combination!

How To Make Bacon-Wrapped Sausage Links

  • 1 lb. bacon
  • 1 pkg. smoked sausage
  • 2 tbsp. chili pepper flakes
  • 4 tbsp. brown sugar
  1. Preheat the oven to 300 degrees.
  2. Cut the bacon strips in half length-wise and cut the sausage into pieces the same length.
  3. Wrap the bacon around the sausages and secure with a toothpick.
  4. Put the sausages on a baking sheet and top with pepper flakes.
  5. Sprinkle a little brown sugar on each sausage and bake for 45 minutes.
  6. Once the brown sugar is melted, serve the sausages.

How To Make Bacon-Wrapped Sausage Links

0 from 0 votes
Prep: 10 mins
Cook: 45 mins
Total: 55 mins
Makes:
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Ingredients

  • 1 lb. bacon
  • 1 pkg. smoked sausage
  • 2 tbsp. chili pepper flakes
  • 4 tbsp. brown sugar

Instructions

  1. Preheat the oven to 300 degrees.
  2. Cut the bacon strips in half length-wise and cut the sausage into pieces the same length.
  3. Wrap the bacon around the sausages and secure with a toothpick.
  4. Put the sausages on a baking sheet and top with pepper flakes.
  5. Sprinkle a little brown sugar on each sausage and bake for 45 minutes.
  6. Once the brown sugar is melted, serve the sausages.
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Nutrition

  • Calcium: 8mg
  • Calories: 110kcal
  • Carbohydrates: 4g
  • Cholesterol: 15mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 78mg
  • Protein: 3g
  • Saturated Fat: 3g
  • Sodium: 176mg
  • Sugar: 3g
  • Vitamin A: 447IU
Nutrition Disclaimer
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