Bacon-Wrapped Sausage Links Recipe

Recipes.net Team
Recipes.net Team Published March 12, 2020

Why pick between sausage and bacon for your breakfast meat? Wrap sausage links in crispy brown sugar bacon to create a delicious meat combination!

How To Make Bacon-Wrapped Sausage Links

  • 1 lb. bacon
  • 1 pkg. smoked sausage
  • 2 tbsp. chili pepper flakes
  • 4 tbsp. brown sugar
  1. Preheat the oven to 300 degrees.
  2. Cut the bacon strips in half length-wise and cut the sausage into pieces the same length.
  3. Wrap the bacon around the sausages and secure with a toothpick.
  4. Put the sausages on a baking sheet and top with pepper flakes.
  5. Sprinkle a little brown sugar on each sausage and bake for 45 minutes.
  6. Once the brown sugar is melted, serve the sausages.

How To Make Bacon-Wrapped Sausage Links

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 45 mins
Total Time: 55 mins
Makes:

Ingredients

  • 1 lb. bacon
  • 1 pkg. smoked sausage
  • 2 tbsp. chili pepper flakes
  • 4 tbsp. brown sugar

Instructions

  1. Preheat the oven to 300 degrees.
  2. Cut the bacon strips in half length-wise and cut the sausage into pieces the same length.
  3. Wrap the bacon around the sausages and secure with a toothpick.
  4. Put the sausages on a baking sheet and top with pepper flakes.
  5. Sprinkle a little brown sugar on each sausage and bake for 45 minutes.
  6. Once the brown sugar is melted, serve the sausages.

Nutrition

  • Calcium: 8mg
  • Calories: 110kcal
  • Carbohydrates: 4g
  • Cholesterol: 15mg
  • Fat: 9g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 78mg
  • Protein: 3g
  • Saturated Fat: 3g
  • Sodium: 176mg
  • Sugar: 3g
  • Vitamin A: 447IU
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