How To Broil Bacon-Wrapped Filet Mignon

Are you looking to impress your guests with a mouthwatering dish? Look no further than this incredible recipe for broiling bacon-wrapped filet mignon. This delectable dish is sure to be a hit at any dinner party or special occasion. Follow these simple steps to create a restaurant-quality meal right in your own kitchen.

Ingredients:

Before you get started, make sure you have the following ingredients on hand:

4 filet mignon steaks
8 slices of bacon
Salt and pepper
Garlic powder
Olive oil

Instructions:

Now that you have all your ingredients, it’s time to get cooking. Follow these easy steps to broil the perfect bacon-wrapped filet mignon:

Preheat your broiler to high.
Wrap each filet mignon with 2 slices of bacon, securing them with toothpicks.
Season the filets with salt, pepper, and a sprinkle of garlic powder.
Brush each filet with a light coating of olive oil.
Place the filets on a broiler pan and position them about 3 inches from the heat.
Broil the filets for 5-7 minutes on each side for medium-rare, adjusting the time to your desired level of doneness.
Once cooked to your liking, remove the filets from the broiler and let them rest for a few minutes before serving.

Serving Suggestions:

Now that your bacon-wrapped filet mignon is ready, it’s time to think about how you want to serve it. Here are a few ideas to take your meal to the next level:

Pair the filets with a side of roasted vegetables for a well-rounded meal.
Serve the filets alongside a creamy mashed potato for a classic steakhouse experience.
Top the filets with a pat of herb butter for an extra touch of indulgence.

Conclusion

There you have it – a simple yet elegant recipe for broiling bacon-wrapped filet mignon. With just a few ingredients and some easy steps, you can create a truly impressive dish that is sure to wow your guests. Whether you’re hosting a dinner party or simply want to treat yourself to a special meal, this recipe is a must-try. So fire up your broiler and get ready to enjoy a delicious, restaurant-quality steak right at home.

Want to learn more tips and techniques for perfectly broiling bacon-wrapped filet mignon? Join the discussion in the Cooking Techniques forum and share your own experiences with this classic dish.

FAQ:

What is the best way to cook bacon-wrapped filet mignon in the broiler?

The best way to cook bacon-wrapped filet mignon in the broiler is to preheat the broiler, place the filets on a broiler pan, and cook them for about 6-8 minutes on each side, depending on the desired level of doneness.

Can you provide some tips for wrapping filet mignon with bacon?

When wrapping filet mignon with bacon, make sure to use thin-sliced bacon and wrap it tightly around the filet. Secure the bacon with toothpicks to prevent it from unraveling during cooking.

What are the recommended seasonings for bacon-wrapped filet mignon?

For bacon-wrapped filet mignon, simple seasonings like salt, pepper, and a touch of garlic powder work well to enhance the natural flavors of the meat. You can also add a sprinkle of fresh or dried herbs like thyme or rosemary for extra flavor.

How do you know when bacon-wrapped filet mignon is done cooking in the broiler?

To determine the doneness of bacon-wrapped filet mignon in the broiler, use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C), and for medium, aim for 140-145°F (60-63°C).

Should the bacon-wrapped filet mignon be marinated before broiling?

Marinating bacon-wrapped filet mignon is not necessary, as the bacon itself adds flavor and moisture to the meat during the broiling process. However, if you prefer, you can marinate the filets in a simple mixture of olive oil, garlic, and herbs for added flavor.

Can you recommend any side dishes to serve with bacon-wrapped filet mignon?

Bacon-wrapped filet mignon pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, a crisp green salad, or a side of creamy polenta. These sides complement the richness of the filet mignon and bacon, creating a well-balanced meal.

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