Name: Parmesan Potato Soup Recipe
Prep time: 5 min
Cook time: 30 min
Yield: 8
Ingredients: 3 lbs red russet potatoes; 4 cups chicken broth; 2 cups heavy cream; ½ cup celery; ¼ cup onion; 6 tbsp salted butter; ⅓ cup wondra flour; ⅓ cup parmesan cheese; 1 tsp hot sauce; salt and pepper

Parmesan Potato Soup Recipe

How To Make Parmesan Potato Soup

This flavorful parmesan potato soup is a rich fall recipe that comes together quite easily. Its rich broth is loaded with cream, parmesan, and butter.

Preparation: 5 minutes

Cooking: 30 minutes

Total: 35 minutes

Serves:

Ingredients

3lbsred russet potatoes,chunked, not peeled
4cupschicken broth
2cupsheavy cream
½cupcelery,diced
¼cuponion,diced
6tbspsalted butter
⅓cupwondra flour
⅓cupparmesan cheese,grated
1tsphot sauce
salt and pepper

Instructions

Put cut potato cubes in a large pot and fill with water. Cook on medium high heat, until tender.
Put 6 tablespoons of butter in a large pot or Dutch oven over medium heat. Saute onions and celery. Add wondra and whisk together.
Add potatoes and broth and mix well. Add cream, hot sauce and cheese, then stir in well and reduce heat to simmer for one minute.
Finally, add salt and pepper to taste. Serve immediately.