This hearty and delicious Parmesan Potato Soup is a must-try recipe for comfort food seekers. The rich flavors and creamy texture make it a perfect dish for cold, snowy days or just when you need a little extra comfort and warmth. The soup is thickened with a roux of butter and wondra flour, then given a flavor punch with the addition of Parmesan cheese and a hint of hot sauce.
One ingredient that might not be commonly found in your pantry is Wondra flour. This is a type of instant flour that dissolves quickly in liquid, making it perfect for thickening soups without creating lumps. It’s usually found in the baking aisle of the supermarket, but if you can’t find it, you can substitute it with regular all-purpose flour.
Ingredients for the Parmesan Potato Soup
Red russet potatoes: These potatoes contain a lot of starch, which helps to thicken the soup.
Chicken broth: Adds depth of flavor to the soup.
Heavy cream: Provides a rich and creamy texture.
Celery: Adds a slight crunch and fresh flavor.
Onion: Gives the soup a sweet and aromatic base.
Butter: Used to sauté the vegetables and create the roux.
Wondra flour: This quick-mixing flour helps to thicken the soup.
Parmesan cheese: Adds a sharp and salty flavor.
Hot sauce: Adds a spicy kick to the soup.
Salt and pepper: Adjusts the seasoning.
One reader, Dorian Swenson says:
This parmesan potato soup recipe is a game-changer! The creamy texture and rich flavor are simply divine. It's the perfect comfort food for a cozy night in. I highly recommend trying it - you won't be disappointed!
Techniques Required for Making Parmesan Potato Soup
How to prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes for even cooking.
How to sauté onions and celery: In a large pot or Dutch oven, melt the butter over medium heat. Add the onions and celery and cook until they are soft and translucent.
How to thicken the soup: Sprinkle the Wondra flour over the sautéed vegetables and butter, then whisk together to form a roux. This will help thicken the soup and give it a creamy texture.
How to incorporate the cream and cheese: After adding the potatoes and broth, pour in the heavy cream and stir well. Then, add the Parmesan cheese and hot sauce, stirring until the cheese is melted and fully incorporated into the soup.
How to adjust seasoning: Once the soup is ready, taste and adjust the seasoning with salt and pepper according to your preference.
How To Make Parmesan Potato Soup
This flavorful parmesan potato soup is a rich fall recipe that comes together quite easily. Its rich broth is loaded with cream, parmesan, and butter.
Serves:
Ingredients
- 3lbsred russet potatoes,chunked, not peeled
- 4cupschicken broth
- 2cupsheavy cream
- ½cupcelery,diced
- ¼cuponion,diced
- 6tbspsalted butter
- ⅓cupwondra flour
- ⅓cupparmesan cheese,grated
- 1tsphot sauce
- salt and pepper
Instructions
-
Put cut potato cubes in a large pot and fill with water. Cook on medium high heat, until tender.
-
Put 6 tablespoons of butter in a large pot or Dutch oven over medium heat. Saute onions and celery. Add wondra and whisk together.
-
Add potatoes and broth and mix well. Add cream, hot sauce and cheese, then stir in well and reduce heat to simmer for one minute.
-
Finally, add salt and pepper to taste. Serve immediately.
Nutrition
- Calories: 508.42kcal
- Fat: 33.94g
- Saturated Fat: 20.65g
- Trans Fat: 0.35g
- Monounsaturated Fat: 9.78g
- Polyunsaturated Fat: 1.55g
- Carbohydrates: 42.21g
- Fiber: 2.83g
- Sugar: 4.99g
- Protein: 10.95g
- Cholesterol: 112.23mg
- Sodium: 894.62mg
- Calcium: 150.23mg
- Potassium: 933.72mg
- Iron: 1.99mg
- Vitamin A: 333.16µg
- Vitamin C: 11.30mg
Crucial Technique Tip for Perfect Parmesan Potato Soup
When making this parmesan potato soup, it's important to remember that the size of your potato cubes will affect the cooking time. Smaller cubes will cook faster, while larger ones will take longer. For a consistent texture throughout your soup, try to cut your potatoes into even-sized pieces. Additionally, when adding the wondra flour, whisk it in slowly to avoid lumps. This flour is a great thickening agent for soups and sauces, but it needs to be incorporated gradually to ensure a smooth consistency. Lastly, don't forget to adjust the seasoning. The parmesan cheese and chicken broth already contain salt, so taste your soup before adding extra salt and pepper.
Time-Saving Tips for Preparing This Soup Recipe
Prep ahead: Chop and measure ingredients in advance to streamline the cooking process.
One-pot wonders: Opt for recipes that require minimal pots and pans for easier cleanup.
Batch cooking: Make a larger quantity and freeze individual portions for quick and convenient meals.
Efficient tools: Use kitchen gadgets like food processors and immersion blenders to speed up prep and cooking.
Organized workspace: Keep your kitchen tidy and organized to minimize time spent searching for utensils and ingredients.
Substitute Ingredients For Parmesan Potato Soup Recipe
parmesan cheese - Substitute with grated pecorino Romano: Pecorino Romano has a similar salty and tangy flavor to parmesan, making it a suitable substitute in the soup.
heavy cream - Substitute with whole milk and a small amount of butter: Whole milk combined with a small amount of butter can mimic the richness of heavy cream while reducing the overall fat content in the soup.
Presentation Ideas for Parmesan Potato Soup
Elevate the plating: When presenting the parmesan potato soup, focus on creating a visually appealing presentation. Use a wide-rimmed bowl to showcase the creamy texture of the soup and garnish with a sprinkle of freshly grated parmesan cheese and a drizzle of high-quality olive oil. The contrast of colors and textures will captivate the judges' attention.
Incorporate a touch of elegance: Enhance the sophistication of the dish by adding a delicate microgreen garnish. The vibrant green hues will provide a pop of color against the creamy backdrop of the soup, adding a touch of refinement to the overall presentation.
Focus on precision: Pay attention to the placement of each element on the plate. Ensure that the soup is ladled into the bowl with precision, and any garnishes are meticulously arranged to create a visually stunning composition that reflects attention to detail and culinary finesse.
Emphasize the aroma: Before presenting the dish, allow the aroma of the parmesan potato soup to waft through the air, tantalizing the senses of the judges. The aromatic allure will set the stage for a sensory experience that complements the visual appeal of the dish.
Highlight the craftsmanship: Showcase the culinary artistry behind the dish by using a fine, elegant soup spoon for serving. The choice of utensil will convey a sense of sophistication and expertise, further elevating the overall dining experience.
Essential Kitchen Tools for Making Potato Soup
- Cutting board: A flat surface used for cutting and preparing ingredients.
- Chef's knife: A versatile knife used for chopping, slicing, and dicing.
- Potato peeler: A tool used to remove the skin from potatoes.
- Large pot or dutch oven: A large cooking vessel used for making soups, stews, and braises.
- Whisk: A kitchen utensil used for blending ingredients smooth or incorporating air into a mixture.
- Wooden spoon: A versatile tool for stirring, mixing, and serving.
- Measuring cups and spoons: Used for accurately measuring ingredients.
- Soup ladle: A large spoon with a deep bowl, used for serving soup.
- Immersion blender: A handheld blender used for blending soups and sauces directly in the pot.
- Potato masher: A tool used to mash cooked potatoes to the desired consistency.
- Soup bowls: Serving bowls for the finished potato soup.
Storage and Freezing Instructions for Parmesan Potato Soup
- Let the parmesan potato soup cool completely to room temperature before storing or freezing.
- Transfer the cooled soup to an airtight container or a heavy-duty freezer bag. If using a container, leave about an inch of space at the top to allow for expansion during freezing.
- Label the container or bag with the date and contents for easy identification.
- For storing in the refrigerator: Place the container or bag in the refrigerator and consume within 3-4 days for best quality and flavor.
- For freezing: Place the container or bag in the freezer and store for up to 2-3 months. Freeze the soup in smaller portions for convenient thawing and reheating.
- To reheat the refrigerated soup, transfer it to a saucepan and heat over medium-low heat, stirring occasionally, until warmed through. Add a little chicken broth or cream if the soup appears too thick.
- To reheat the frozen soup, thaw it overnight in the refrigerator or use the defrost setting in the microwave. Then, transfer the thawed soup to a saucepan and reheat as mentioned above.
- Stir the soup well before serving to redistribute any separated ingredients and ensure a smooth consistency.
- Adjust the seasoning with salt and pepper if needed, as flavors may slightly diminish during storage.
- Enjoy your reheated parmesan potato soup garnished with extra parmesan cheese, croutons, or chopped fresh herbs like parsley or chives.
How To Reheat Leftover Parmesan Potato Soup
- Reheat the parmesan potato soup in a saucepan over medium-low heat, stirring occasionally, until it reaches the desired temperature. This method ensures even heating and prevents the cream from separating or curdling.
- If the soup has thickened during storage, add a splash of chicken broth or heavy cream to thin it out while reheating. Stir well to incorporate the added liquid and achieve a smooth consistency.
- For a quicker reheating option, transfer individual portions of the soup to microwave-safe bowls. Microwave on high power in 30-second intervals, stirring between each interval, until the soup is heated through. Be careful not to overheat, as this may cause the cream to separate.
- If you have an immersion blender, use it to quickly blend the reheated soup to restore its creamy texture. This is particularly helpful if the potatoes have slightly broken down during storage or reheating.
- To add a fresh twist to leftover parmesan potato soup, consider topping each bowl with crispy bacon bits, chopped fresh herbs like chives or parsley, or a sprinkle of extra parmesan cheese just before serving.
- If you prefer a thicker consistency, you can mash some of the potatoes against the side of the pot with a wooden spoon while reheating. This will release more starch and naturally thicken the soup without the need for additional ingredients.
Interesting Fact About Parmesan Potato Soup
Parmesan potato soup is a comforting and hearty dish that can be easily customized with additional ingredients such as bacon, chives, or sour cream.
Is Making Parmesan Potato Soup at Home Cost-Effective?
This parmesan potato soup recipe offers a cost-effective option for households. The ingredients, such as potatoes, chicken broth, and heavy cream, are generally affordable and readily available. The addition of parmesan cheese and hot sauce enhances the flavor without significantly increasing the cost. Considering the simplicity and affordability of the ingredients, this recipe is budget-friendly for a household. The approximate cost for a family of four is around $15. Overall Verdict: 8/10
Is Parmesan Potato Soup Healthy or Unhealthy?
This parmesan potato soup recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The recipe relies heavily on high-fat ingredients like heavy cream and butter, which can contribute to high cholesterol and heart disease when consumed in excess.
- The use of red russet potatoes, while providing a good source of potassium and vitamin C, also adds a significant amount of carbohydrates to the dish.
- The recipe lacks a balance of nutrients, as it is primarily composed of potatoes, dairy, and minimal vegetables.
- The addition of hot sauce and parmesan cheese, while adding flavor, also increases the sodium content of the soup.
To make this recipe healthier, consider the following suggestions:
- Replace half of the heavy cream with low-fat milk or a plant-based alternative to reduce the overall fat content
- Increase the amount of celery and onion, and consider adding other nutrient-dense vegetables like carrots, leeks, or spinach to boost the soup's vitamin and mineral content
- Use a lower-sodium chicken broth or opt for a homemade version to better control the salt content
- Reduce the amount of butter used in the recipe, or replace it with a healthier alternative like olive oil
- Experiment with using a portion of cauliflower or parsnips in place of some of the potatoes to lower the carbohydrate content and add variety to the soup's texture
- Garnish the soup with fresh herbs like parsley or chives to add flavor without relying on excessive salt or cheese
Editor's Opinion on This Parmesan Potato Soup Recipe
The parmesan potato soup recipe you provided is a classic and comforting dish. The combination of creamy potatoes, savory parmesan cheese, and a hint of hot sauce creates a rich and flavorful soup. However, I would suggest adding some fresh herbs like thyme or chives to enhance the overall taste and aroma. Additionally, consider incorporating a garnish such as crispy bacon or croutons for added texture. Overall, this recipe has great potential and can be further elevated with a few simple additions.
Why trust this Parmesan Potato Soup Recipe:
This recipe uses fresh, high-quality ingredients, ensuring a delicious and flavorful outcome. The combination of red russet potatoes, chicken broth, and heavy cream creates a rich and creamy base. The addition of celery and onion provides depth of flavor, while parmesan cheese adds a savory and nutty note. The use of hot sauce adds a subtle kick, enhancing the overall taste. With careful attention to detail and a balance of flavors, this recipe promises a satisfying and comforting potato soup experience.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
