How To Make Avocado Taquitos
Avocado taquitos are made with only four ingredients. Corn tortillas are filled with avocado and cheese then fried until crispy outside and creamy inside.
Preparation: 5 minutes
Cooking: 6 minutes
Total: 11 minutes
Serves:
Ingredients
- 6corn tortillas
- 2medium avocados
- ¾cupMexican blend cheese
- salt and pepper,to taste
Instructions
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Add oil to a frying pan and place on medium heat.
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Add avocados, cheese, salt and pepper to a bow and mix well. Spoon about ¼ cup into the middle of each corn tortilla. Roll up and place seam-side down in oil.
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Cook on both sides until golden. Place on paper towel-lined plate to allow excess oil to drip off.
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Serve warm and enjoy!
Nutrition
- Calories: 315.65kcal
- Fat: 21.76g
- Saturated Fat: 5.88g
- Monounsaturated Fat: 11.75g
- Polyunsaturated Fat: 2.52g
- Carbohydrates: 25.31g
- Fiber: 9.12g
- Sugar: 1.24g
- Protein: 9.05g
- Cholesterol: 19.95mg
- Sodium: 367.36mg
- Calcium: 181.87mg
- Potassium: 578.57mg
- Iron: 1.17mg
- Vitamin A: 43.70µg
- Vitamin C: 10.05mg
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