This avocado taquitos recipe is a perfect blend of creaminess from the avocados and a slight cheesiness from the Mexican blend cheese. The corn tortillas give it a perfect crunch when fried. It's a simple yet delicious recipe that is sure to impress your guests or satisfy your cravings for a quick snack or meal.
The ingredients for this recipe are quite common and can be easily found in any supermarket. However, make sure you have ripe avocados for this recipe. The creaminess and flavor of ripe avocados are integral to this dish. Also, try to find fresh corn tortillas, as the freshness adds a nice texture to the taquitos.
Ingredients for Avocado Taquitos
Corn tortillas: These are the base of the taquitos. They are slightly crunchy when fried and wrap around the filling perfectly.
Avocados: Gives the taquitos their creamy texture and rich flavor. Make sure they are ripe for the best results.
Mexican blend cheese: This adds a nice cheesy flavor to the taquitos. The blend usually includes cheeses like Monterey Jack, Cheddar, Queso Quesadilla and Asadero.
Salt and pepper: These basic seasonings enhance the flavors of the other ingredients.
One reader, Larine Carlisle says:
This avocado taquitos recipe is a game-changer! The creamy avocado and melted cheese blend perfectly in the crispy tortilla. It's easy to make and absolutely delicious. I highly recommend trying it out for a tasty and satisfying snack or meal.
Key Techniques for Making Avocado Taquitos
How to prepare the avocado filling: Mash the avocados in a bowl and mix in the Mexican blend cheese, salt, and pepper until well combined.
How to roll the taquitos: Spoon about ¼ cup of the avocado filling into the middle of each corn tortilla, then roll them up tightly, ensuring the seam is on the bottom to prevent them from opening during frying.
How to fry the taquitos: Heat oil in a frying pan over medium heat, then carefully place the rolled taquitos seam-side down in the oil. Cook until golden brown on both sides, then transfer to a paper towel-lined plate to drain excess oil.
How to serve: Serve the avocado taquitos warm and enjoy!
How To Make Avocado Taquitos
Avocado taquitos are made with only four ingredients. Corn tortillas are filled with avocado and cheese then fried until crispy outside and creamy inside.
Serves:
Ingredients
- 6corn tortillas
- 2medium avocados
- ¾cupMexican blend cheese
- salt and pepper,to taste
Instructions
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Add oil to a frying pan and place on medium heat.
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Add avocados, cheese, salt and pepper to a bow and mix well. Spoon about ¼ cup into the middle of each corn tortilla. Roll up and place seam-side down in oil.
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Cook on both sides until golden. Place on paper towel-lined plate to allow excess oil to drip off.
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Serve warm and enjoy!
Nutrition
- Calories: 315.65kcal
- Fat: 21.76g
- Saturated Fat: 5.88g
- Monounsaturated Fat: 11.75g
- Polyunsaturated Fat: 2.52g
- Carbohydrates: 25.31g
- Fiber: 9.12g
- Sugar: 1.24g
- Protein: 9.05g
- Cholesterol: 19.95mg
- Sodium: 367.36mg
- Calcium: 181.87mg
- Potassium: 578.57mg
- Iron: 1.17mg
- Vitamin A: 43.70µg
- Vitamin C: 10.05mg
Crucial Technique Tip for Perfect Avocado Taquitos
When preparing your avocado taquitos, it's important to ensure that your avocados are ripe but not overly so. If they're too ripe, they may become mushy and difficult to handle when you're trying to roll your taquitos. On the other hand, if they're not ripe enough, they won't have the creamy texture and rich flavor that makes these taquitos so delicious. A good way to check for ripeness is to gently press the avocado. If it yields to firm gentle pressure, it's ripe and ready-to-eat.
Time-Saving Tips for Making Avocado Taquitos
Prep ahead: Prepare the avocado and cheese filling in advance and store it in the refrigerator until ready to use.
Use a non-stick pan: Cooking the taquitos in a non-stick pan will help prevent sticking and make cleanup easier.
Double batch: Consider making a larger batch and freezing the extra taquitos for a quick and convenient meal or snack later on.
Air fryer option: For a healthier alternative, consider cooking the taquitos in an air fryer for a crispy texture with less oil.
Substitute Ingredients For Avocado Taquitos Recipe
avocados - Substitute with mashed peas: Mashed peas have a similar creamy texture and can provide a similar taste to avocados in the taquitos.
mexican blend cheese - Substitute with cheddar cheese: Cheddar cheese can provide a similar melty and savory flavor to the taquitos.
How to Beautifully Present Avocado Taquitos
Elevate the plating: Arrange the avocado taquitos in a circular pattern on a sleek, white plate, ensuring each taquito is evenly spaced and presented with precision.
Incorporate vibrant garnishes: Sprinkle micro cilantro and finely diced tomatoes on top of the taquitos to add a pop of color and freshness to the dish.
Utilize negative space: Leave ample space between the taquitos and the plate's edge to create a visually appealing and balanced presentation.
Employ artistic drizzling: Skillfully drizzle a homemade salsa verde in a delicate, decorative pattern around the taquitos, adding a touch of finesse to the dish.
Emphasize texture: Garnish the plate with a small mound of crispy tortilla strips to provide a delightful contrast in texture to the creamy avocado filling.
Highlight the avocado filling: Carefully slice the taquitos on a bias and arrange them to showcase the luscious, green avocado filling, allowing the vibrant colors to shine through.
Essential Tools for Making Avocado Taquitos
- Frying pan: A flat-bottomed pan used for frying, searing, and browning foods.
- Spoon: A utensil with a handle and a small bowl-shaped head, used for stirring, serving, and tasting food.
- Paper towel: An absorbent paper used for drying or cleaning up spills in the kitchen.
Storing and Freezing Avocado Taquitos for Later
Allow the avocado taquitos to cool completely before storing or freezing. This will help prevent them from becoming soggy.
To store in the refrigerator, place the cooled taquitos in an airtight container or wrap them tightly in plastic wrap. They will keep in the fridge for up to 3 days.
For longer storage, freeze the taquitos:
- Arrange the cooled taquitos in a single layer on a baking sheet lined with parchment paper.
- Place the baking sheet in the freezer for 1-2 hours, or until the taquitos are frozen solid.
- Transfer the frozen taquitos to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Frozen avocado taquitos will keep for up to 2 months.
To reheat refrigerated taquitos, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through and crispy.
To reheat frozen taquitos, there is no need to thaw them first. Place the frozen taquitos on a baking sheet and bake in a preheated 375°F (190°C) oven for 15-20 minutes, or until heated through and crispy.
Alternatively, you can reheat the taquitos in an air fryer at 350°F (175°C) for 5-7 minutes (if refrigerated) or 8-10 minutes (if frozen), or until heated through and crispy.
The Best Way to Reheat Leftover Taquitos
Preheat your oven to 350°F (175°C). Place the leftover avocado taquitos on a baking sheet lined with parchment paper. Bake for 10-15 minutes or until they are heated through and crispy. This method will help restore the crispiness of the tortillas while keeping the filling warm and gooey.
If you have an air fryer, you can reheat the avocado taquitos in it for a quick and crispy result. Set the air fryer to 350°F (175°C) and place the taquitos in the basket, making sure they are not touching each other. Cook for 3-5 minutes or until they are heated through and crispy.
For a quick and easy method, you can use a microwave to reheat the leftover avocado taquitos. Place them on a microwave-safe plate and heat them on high for 30-60 seconds or until they are heated through. However, keep in mind that this method may result in a softer texture compared to the oven or air fryer methods.
If you want to reheat the avocado taquitos on the stovetop, heat a non-stick skillet over medium heat. Place the taquitos seam-side down in the skillet and cook for 2-3 minutes on each side or until they are heated through and crispy. This method will give you a nice crispy exterior while keeping the filling warm and creamy.
Interesting Trivia About Avocado Taquitos
The avocado taquitos recipe is a delicious and healthy option for a snack or meal. Avocados are a great source of healthy fats and are packed with nutrients such as potassium and fiber. When combined with the Mexican blend cheese, they create a creamy and flavorful filling for the taquitos. This dish is a perfect way to enjoy the goodness of avocados in a fun and tasty way. Plus, it's a great option for those looking for a vegetarian or plant-based meal. So, next time you're craving a savory snack, consider making these avocado taquitos for a satisfying and nutritious treat!
Is Making Avocado Taquitos at Home Cost-Effective?
The cost-effectiveness of this avocado taquitos recipe is quite high. Avocados and corn tortillas are affordable, and the addition of mexican blend cheese adds a delicious touch without breaking the bank. This recipe is a great way to create a satisfying meal for a family of four without spending a lot. On a scale of 1-10, I would rate this recipe an 8 for its affordability and delicious taste. The approximate cost for a household of 4 people would be around $10-$12, making it a budget-friendly option for a satisfying meal.
Are Avocado Taquitos Healthy or Unhealthy?
The avocado taquitos recipe, while delicious, may not be the healthiest option due to a few factors:
- The recipe involves deep frying the taquitos in oil, which can add significant amounts of unhealthy fats and increase the calorie content of the dish.
- Corn tortillas, although gluten-free, are still high in carbohydrates and may not be the best choice for those watching their carb intake.
- The recipe calls for a substantial amount of cheese, which can be high in saturated fats and sodium.
However, the recipe does include some healthy ingredients, such as avocados, which are rich in heart-healthy monounsaturated fats, fiber, and various vitamins and minerals.
To make this recipe healthier, consider the following suggestions:
- Instead of deep frying, try baking the taquitos in the oven. Brush them with a small amount of olive oil and bake at 400°F until crispy and golden brown.
- Use whole grain or sprouted corn tortillas to increase the fiber content and provide additional nutrients.
- Reduce the amount of cheese used, or opt for a lower-fat variety, such as part-skim mozzarella or a reduced-fat Mexican blend.
- Add more vegetables to the filling, such as diced tomatoes, onions, or bell peppers, to increase the nutrient density of the dish.
- Serve the taquitos with a side of fresh salsa or guacamole, which can provide additional vitamins, minerals, and healthy fats.
Editor's Opinion on This Avocado Taquitos Recipe
This avocado taquitos recipe is a delightful fusion of creamy avocado and gooey cheese, encased in crispy corn tortillas. The simplicity of the ingredients allows the flavors to shine through, making it a perfect appetizer or snack. The combination of the rich avocado and the melted cheese creates a luscious filling, while the crispiness of the tortillas adds a satisfying crunch. The dish is easy to prepare and offers a delightful twist on traditional taquitos. It's a crowd-pleaser that will surely impress your guests.
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Why trust this Avocado Taquitos Recipe:
This recipe for avocado taquitos is a delicious and satisfying choice for any meal. The combination of creamy avocado and flavorful Mexican blend cheese creates a mouthwatering filling that will surely impress your taste buds. The use of corn tortillas adds a delightful texture, while the simple seasoning of salt and pepper enhances the natural flavors of the ingredients. With its easy preparation and irresistible taste, this recipe is a trustworthy option for anyone seeking a delightful Mexican-inspired dish.
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