Avocado Taquitos Recipe

Avocado Taquitos Recipe

How To Make Avocado Taquitos

Avocado taquitos are made with only four ingredients. Corn tortillas are filled with avocado and cheese then fried until crispy outside and creamy inside.

Preparation: 5 minutes
Cooking: 6 minutes
Total: 11 minutes



  • 6corn tortillas
  • 2medium avocados
  • ¾cupMexican blend cheese
  • salt and pepper,to taste


  1. Add oil to a frying pan and place on medium heat.

  2. Add avocados, cheese, salt and pepper to a bow and mix well. Spoon about ¼ cup into the middle of each corn tortilla. Roll up and place seam-side down in oil.

  3. Cook on both sides until golden. Place on paper towel-lined plate to allow excess oil to drip off.

  4. Serve warm and enjoy!


  • Calories: 315.65kcal
  • Fat: 21.76g
  • Saturated Fat: 5.88g
  • Monounsaturated Fat: 11.75g
  • Polyunsaturated Fat: 2.52g
  • Carbohydrates: 25.31g
  • Fiber: 9.12g
  • Sugar: 1.24g
  • Protein: 9.05g
  • Cholesterol: 19.95mg
  • Sodium: 367.36mg
  • Calcium: 181.87mg
  • Potassium: 578.57mg
  • Iron: 1.17mg
  • Vitamin A: 43.70µg
  • Vitamin C: 10.05mg
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