Name: Lemon Lime Poke Cake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 3 h 5 min
Yield: 12
Cuisine: American
Ingredients: For The Cake:; 1 box white cake mix; ingredients listed on back of cake mix water, vegetable oil and eggs; 2 tsp grated lemon peel; 1 cup boiling water; 3 oz lime flavored gelatin; For The Frosting:; 1 envelope dream whip; 1 pkg instant lemon pudding; 1½ cups milk; 1 tub or 2 cups whipped cream cool whip; grated lemon and lime peel

How To Make Lemon Lime Poke Cake

Poke cake is made by poking holes into the cake and filling them up with gelatin. This recipe has a lemon-flavored cake filled with lime gelatin.

Preparation: 10 minutes

Cooking: 25 minutes

Chill Time: 2 hours 30 minutes

Total: 3 hours 5 minutes

Serves:

Ingredients

For Cake:

1boxwhite cake mix,(plus ingredients listed on back of cake mix)
2tsplemon peel,grated
1cupboiling water
3ozlime-flavored gelatin

For Frosting:

1envelopedream whip
1pkginstant lemon pudding
1½cupsmilk
1tubcool whip,or 2 cups whipped cream
lemon and lime peel,grated

Instructions

Preheat oven to 350 degrees F.
Make cake as directed in box and fold in lemon peel before pouring into a greased 9×13-inch pan. Bake cake and let cool.
While cake is cooling make gelatin by boiling water and pouring in gelatin mix. Stir until dissolved.
Poke cake with a fork going down half way all over the cake. Spoon gelatin mixture into holes and refrigerate for at least 1½ hours.
For frosting, mix dream whip, lemon pudding and milk with hand mixer until it thickens. Add to the top of cake.
Top with Cool Whip and grated lemon and lime peel and refrigerate an additional hour before serving. Enjoy!