How To Make Cheesy Tortellini Pasta
Simple and packed with flavor, this cheesy tortellini is cooked in a creamy white sauce with parmesan, milk, garlic, parsley and chicken broth.
Cook tortellini according to packaged directions.
Melt butter in a medium sauce pan, add garlic.
Cook for 1 minute over medium heat.
Add flour and cook for an additional minute, stirring constantly.
Add milk and broth, stirring constantly. Cook until sauce boils and thickens.
Add parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted.
Add cooked tortellini to sauce, and gently mix until coated. Sprinkle with fresh parsley
- Calories: 446.07kcal
- Fat: 17.66g
- Saturated Fat: 9.99g
- Trans Fat: 0.23g
- Monounsaturated Fat: 4.95g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 51.88g
- Fiber: 2.09g
- Sugar: 3.71g
- Protein: 20.07g
- Cholesterol: 68.65mg
- Sodium: 630.24mg
- Calcium: 344.73mg
- Potassium: 211.09mg
- Iron: 1.76mg
- Vitamin A: 131.15µg
- Vitamin C: 0.93mg
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