How To Make Cheesy Tortellini Pasta
Simple and packed with flavor, this cheesy tortellini is cooked in a creamy white sauce with parmesan, milk, garlic, parsley and chicken broth.
Ingredients
- 20ozcheese tortellini
- 3tbspbutter
- 2tspgarlic,minced
- 3tbspflour
- 1cupchicken broth
- 1cupmilk
- ½cupparmesan cheese,grated
- salt and pepper,to taste
- 2tspfresh parsley,chopped
Instructions
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Cook tortellini according to packaged directions.
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Melt butter in a medium sauce pan, add garlic.
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Cook for 1 minute over medium heat.
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Add flour and cook for an additional minute, stirring constantly.
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Add milk and broth, stirring constantly. Cook until sauce boils and thickens.
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Add parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted.
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Add cooked tortellini to sauce, and gently mix until coated. Sprinkle with fresh parsley
Nutrition
- Calories: 446.07kcal
- Fat: 17.66g
- Saturated Fat: 9.99g
- Trans Fat: 0.23g
- Monounsaturated Fat: 4.95g
- Polyunsaturated Fat: 0.91g
- Carbohydrates: 51.88g
- Fiber: 2.09g
- Sugar: 3.71g
- Protein: 20.07g
- Cholesterol: 68.65mg
- Sodium: 630.24mg
- Calcium: 344.73mg
- Potassium: 211.09mg
- Iron: 1.76mg
- Vitamin A: 131.15µg
- Vitamin C: 0.93mg
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