Cheesy Tortellini Pasta Recipe

Cheesy Tortellini Pasta Recipe

How To Make Cheesy Tortellini Pasta

Simple and packed with flavor, this cheesy tortellini is cooked in a creamy white sauce with parmesan, milk, garlic, parsley and chicken broth.

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • 20ozcheese tortellini
  • 3tbspbutter
  • 2tspgarlic,minced
  • 3tbspflour
  • 1cupchicken broth
  • 1cupmilk
  • ½cupparmesan cheese,grated
  • salt and pepper,to taste
  • 2tspfresh parsley,chopped


  1. Cook tortellini according to packaged directions.

  2. Melt butter in a medium sauce pan, add garlic.

  3. Cook for 1 minute over medium heat.

  4. Add flour and cook for an additional minute, stirring constantly.

  5. Add milk and broth, stirring constantly. Cook until sauce boils and thickens.

  6. Add parmesan cheese. Add desired salt and pepper. Continue stirring until cheese has melted.

  7. Add cooked tortellini to sauce, and gently mix until coated. Sprinkle with fresh parsley


  • Calories: 446.07kcal
  • Fat: 17.66g
  • Saturated Fat: 9.99g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 4.95g
  • Polyunsaturated Fat: 0.91g
  • Carbohydrates: 51.88g
  • Fiber: 2.09g
  • Sugar: 3.71g
  • Protein: 20.07g
  • Cholesterol: 68.65mg
  • Sodium: 630.24mg
  • Calcium: 344.73mg
  • Potassium: 211.09mg
  • Iron: 1.76mg
  • Vitamin A: 131.15µg
  • Vitamin C: 0.93mg
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