Blueberry Cream Cheese Pie Recipe

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Recipes.net Team July 10, 2020

The sweet blueberry glaze makes all the difference in this yummy cream cheese pie.

How To Make Blueberry Cream Cheese Pie

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This pie version of the classic blueberry cheesecake is topped with a generous amount of blueberry glaze.

Prep: 10 mins
Chill: 3 hrs
Total: 3 hrs 10 mins
Serves:
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Ingredients

  • 8 oz cream cheese, softened
  • 14 oz condensed milk
  • cup lemon juice
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries
  • 1 pie crust, baked

Glaze:

  • 1 cup sugar
  • 2 Tbsp cornstarch
  • 1 cup water
  • 2 cups fresh blueberries, divided

Instructions

  1. In a medium bowl, whip cream cheese until fluffy.
  2. Gradually add condensed milk; continue to beat until blended.
  3. Blend in lemon juice and vanilla. Fold in blueberries.
  4. Pour into pie shell and chill 2-3 hours.

Glaze:

  1. While pie is chilling, make the glaze.

  2. In a small saucepan combine sugar and cornstarch and gradually stir in water.
  3. Crush ½ cup of the blueberries, and add to saucepan.

  4. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; strain and cool.
  5. Arrange the remaining 1 ½ cup of blueberries over the chilled pie.

  6. Pour the cooled glaze evenly over the blueberries.
  7. Refrigerate.
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Nutrition

  • Calcium: 177mg
  • Calories: 504kcal
  • Carbohydrates: 77g
  • Cholesterol: 48mg
  • Fat: 20g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 311mg
  • Protein: 8g
  • Saturated Fat: 10g
  • Sodium: 244mg
  • Sugar: 61g
  • Vitamin A: 553IU
  • Vitamin C: 12mg
Nutrition Disclaimer
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