How To Bake A Blueberry Pie From Canned Filling

Easy Steps to Bake a Delicious Blueberry Pie Using Canned Filling

Are you craving a sweet and tangy blueberry pie but don’t have fresh blueberries on hand? No worries! You can still satisfy your craving by using canned blueberry filling to create a mouthwatering pie. Follow these simple steps to bake a delicious blueberry pie using canned filling.

Ingredients You'll Need:

• 1 can of blueberry pie filling
• 1 pre-made pie crust (or homemade if you prefer)
• 1 tablespoon of lemon juice
• 1/2 cup of granulated sugar
• 1/4 teaspoon of ground cinnamon
• 1 tablespoon of butter
• 1 egg (for egg wash)

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it's ready to bake your pie to perfection.
2. Prepare the Filling: In a bowl, mix the canned blueberry filling with the lemon juice, sugar, and cinnamon. This will enhance the flavor of the canned filling and give it a fresh, zesty twist.
3. Prepare the Crust: If you're using a pre-made pie crust, place one crust in a pie dish. If you prefer a homemade crust, roll out the dough and place it in the pie dish. Trim any excess dough from the edges.
4. Add the Filling: Pour the prepared blueberry filling into the pie crust, spreading it out evenly. Dot the filling with small pieces of butter to add richness to the pie.
5. Add the Top Crust: If you're using a pre-made crust, place the second crust over the filling and crimp the edges to seal the pie. If you're using a homemade crust, create a lattice or other decorative topping for the pie.
6. Brush with Egg Wash: Beat an egg and brush it over the top crust of the pie. This will give the pie a beautiful golden color as it bakes.
7. Bake the Pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
8. Cool and Serve: Once the pie is done, allow it to cool for at least 30 minutes before slicing. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.

There you have it! With just a few simple steps, you can create a delectable blueberry pie using canned filling. Whether it’s for a special occasion or just a sweet indulgence, this pie is sure to satisfy your dessert cravings. So, the next time you’re in the mood for a homemade pie but don’t have fresh blueberries, reach for a can of blueberry filling and get baking!