How To Make Kings Hawaiian Guava BBQ Ribs Recipe
Sweet and tangy guava BBQ sauce on succulent pork ribs.
Serves:
Ingredients
- 2 racks of pork ribs
- 1 cup of Kings Hawaiian BBQ sauce
- 1/2 cup of guava jelly
- 1/4 cup of soy sauce
- 1/4 cup of pineapple juice
- 3 cloves of garlic, minced
- 1 tsp of ginger, grated
- Salt and pepper to taste
Instructions
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Preheat oven to 275°F.
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Season ribs with salt and pepper and place in a roasting pan.
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In a medium sized bowl, mix together BBQ sauce, guava jelly, soy sauce, pineapple juice, garlic, and ginger.
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Brush half of the sauce mixture over the ribs, making sure they are fully coated.
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Cover the roasting pan with foil and bake for 2-2.5 hours, or until the meat falls off the bone.
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Remove from the oven and brush more sauce over the ribs.
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Place back in the oven, uncovered, and bake for an additional 15-20 minutes, or until the sauce has caramelized.
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Let ribs rest for a few minutes before cutting and serving.
Nutrition
- Calories : 748kcal
- Total Fat : 49g
- Saturated Fat : 17g
- Cholesterol : 183mg
- Sodium : 1542mg
- Total Carbohydrates : 40g
- Dietary Fiber : 0g
- Sugar : 30g
- Protein : 37g
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