How To Make Coconut Ice Cream
This 4-ingredient coconut ice cream is packed with richness from the cream of coconut and sweetened coconut flakes.
Prep:
5 mins
Freeze Time:
25 mins
Total:
30 mins
Ingredients
- 1 cup milk
- 14 oz cream of coconut, (1 can)
- 1½ cups heavy cream
- 1½ cups sweetened flaked coconut, (optional)
Instructions
-
Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in the cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
-
Serve cold, and enjoy!
Nutrition
- Sugar: 41g
- :
- Calcium: 65mg
- Calories: 460kcal
- Carbohydrates: 46g
- Cholesterol: 64mg
- Fat: 30g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 131mg
- Protein: 2g
- Saturated Fat: 22g
- Sodium: 100mg
- Vitamin A: 705IU
- Vitamin C: 1mg
Want to share your experience making this coconut ice cream recipe or have any tips to perfect it? Join the discussion in the Recipe Sharing forum and let's talk about this delightful frozen treat!
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