How To Make Coconut Ice Cream
This 4-ingredient coconut ice cream is packed with richness from the cream of coconut and sweetened coconut flakes.
Prep:
5 mins
Freeze Time:
25 mins
Total:
30 mins
Ingredients
- 1 cup milk
- 14 oz cream of coconut, (1 can)
- 1½ cups heavy cream
- 1½ cups sweetened flaked coconut, (optional)
Instructions
-
Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in the cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
-
Serve cold, and enjoy!
Nutrition
- Sugar: 41g
- :
- Calcium: 65mg
- Calories: 460kcal
- Carbohydrates: 46g
- Cholesterol: 64mg
- Fat: 30g
- Fiber: 3g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 131mg
- Protein: 2g
- Saturated Fat: 22g
- Sodium: 100mg
- Vitamin A: 705IU
- Vitamin C: 1mg
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