Guava Pie Recipe

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Bella Published: November 24, 2020 Modified: June 1, 2021

How To Make Guava Pie

Enjoy tropical flavors through a delicious guava pie. Fresh guava slices spiced with cinnamon and nutmeg, this pie is a refreshing dessert for everyone.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 3tbspall-purpose flour
  • ½cupwhite sugar
  • 1limezested
  • 1tspground cinnamon
  • ¼tspground nutmeg
  • tspsalt
  • 2pastry pie crust for 9-inch pan
  • 4cupsguavaspeeled, seeded, and thinly sliced
  • 1tbsplime juice
  • 3tbspcold buttercut into small pieces


  1. Preheat oven to 425 degrees F.

  2. Combine flour, sugar, lime zest, cinnamon, nutmeg, and salt in a large bowl.

  3. Fit pie crust in a 9-inch pie plate. Arrange guava slices on the bottom of the prepared pie crust, mounding slices of guava in the center of the crust.

  4. Sprinkle guavas with flour and sugar mixture. Drizzle pie filling with lime juice and dot with butter pieces.

  5. Cover pie filling with the second pie crust and crimp the edges together. Make several slits in the top crust to allow the steam to escape.

  6. Bake the pie in the preheated oven for 10 minutes.

  7. Reduce temperature to 350 degrees and bake for about 30 to 40 minutes until the filling is tender and the crust is golden.


  • Calories: 319.71kcal
  • Fat: 15.54g
  • Saturated Fat: 4.53g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 5.61g
  • Polyunsaturated Fat: 4.42g
  • Carbohydrates: 43.55g
  • Fiber: 5.28g
  • Sugar: 20.03g
  • Protein: 3.92g
  • Cholesterol: 11.45mg
  • Sodium: 243.48mg
  • Calcium: 29.52mg
  • Potassium: 395.92mg
  • Iron: 0.57mg
  • Vitamin A: 62.26µg
  • Vitamin C: 191.38mg
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