Name: Guava Pie Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 3 tbsp all-purpose flour; ½ cup white sugar; 1 zested lime; 1 tsp ground cinnamon; ¼ tsp ground nutmeg; ⅛ tsp salt; 2 pastry pie crust for 9-inch pan; 4 cups peeled, seeded, and thinly sliced guavas; 1 tbsp lime juice; 3 tbsp cut into small pieces cold butter

How To Make Guava Pie

Enjoy tropical flavors through a delicious guava pie. Fresh guava slices spiced with cinnamon and nutmeg, this pie is a refreshing dessert for everyone.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

3tbspall-purpose flour
½cupwhite sugar
1limezested
1tspground cinnamon
¼tspground nutmeg
⅛tspsalt
2pastry pie crust for 9-inch pan
4cupsguavaspeeled, seeded, and thinly sliced
1tbsplime juice
3tbspcold buttercut into small pieces

Instructions

Preheat oven to 425 degrees F.
Combine flour, sugar, lime zest, cinnamon, nutmeg, and salt in a large bowl.
Fit pie crust in a 9-inch pie plate. Arrange guava slices on the bottom of the prepared pie crust, mounding slices of guava in the center of the crust.
Sprinkle guavas with flour and sugar mixture. Drizzle pie filling with lime juice and dot with butter pieces.
Cover pie filling with the second pie crust and crimp the edges together. Make several slits in the top crust to allow the steam to escape.
Bake the pie in the preheated oven for 10 minutes.
Reduce temperature to 350 degrees and bake for about 30 to 40 minutes until the filling is tender and the crust is golden.