How To Make Guava Pie
Enjoy tropical flavors through a delicious guava pie. Fresh guava slices spiced with cinnamon and nutmeg, this pie is a refreshing dessert for everyone.
Serves:
Ingredients
- 3tbspall-purpose flour
- ½cupwhite sugar
- 1limezested
- 1tspground cinnamon
- ¼tspground nutmeg
- ⅛tspsalt
- 2pastry pie crust for 9-inch pan
- 4cupsguavaspeeled, seeded, and thinly sliced
- 1tbsplime juice
- 3tbspcold buttercut into small pieces
Instructions
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Preheat oven to 425 degrees F.
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Combine flour, sugar, lime zest, cinnamon, nutmeg, and salt in a large bowl.
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Fit pie crust in a 9-inch pie plate. Arrange guava slices on the bottom of the prepared pie crust, mounding slices of guava in the center of the crust.
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Sprinkle guavas with flour and sugar mixture. Drizzle pie filling with lime juice and dot with butter pieces.
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Cover pie filling with the second pie crust and crimp the edges together. Make several slits in the top crust to allow the steam to escape.
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Bake the pie in the preheated oven for 10 minutes.
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Reduce temperature to 350 degrees and bake for about 30 to 40 minutes until the filling is tender and the crust is golden.
Nutrition
- Calories: 319.71kcal
- Fat: 15.54g
- Saturated Fat: 4.53g
- Trans Fat: 0.17g
- Monounsaturated Fat: 5.61g
- Polyunsaturated Fat: 4.42g
- Carbohydrates: 43.55g
- Fiber: 5.28g
- Sugar: 20.03g
- Protein: 3.92g
- Cholesterol: 11.45mg
- Sodium: 243.48mg
- Calcium: 29.52mg
- Potassium: 395.92mg
- Iron: 0.57mg
- Vitamin A: 62.26µg
- Vitamin C: 191.38mg
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