Sugar-Free Chocolate Pecan Cookies Recipe

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Recipes.net Team Published April 13, 2020
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Cookies are great! However, it gets too addicting sometimes that it starts to take a toll on your sugar levels. Don’t worry we got a solution for that. Read on and discover how you can make chocolate pecan cookies without eating too much sugar. Don’t worry, making them is easy: all you need is an instant pudding mix.

Just because it’s sugar-free, it doesn’t mean it has gone completely tasteless. These chocolate pecan cookies are chewy and flavorful, thanks to the pudding mix. The butter will also do wonders for these cookies and the vanilla extract will add to that savory flavor.

Be generous in putting pecans. If you want to add raisins to your cookies, feel free to do so. For more sugarless cookies recipe, check out our Sugarless Apple Cookies.

How To Make Sugar-Free Chocolate Pecan Cookies

You don't need to sacrifice delicious treats if you're looking after your health. Discover how to make these sugarfree pecan cookies

  • 1 tsp baking soda
  • 3 cups all-purpose flour
  • 1 ⅔ cup butter (unsalted)
  • ½ tsp salt
  • 1 tsp vanilla extract
  • ½ cup Pecan (chopped)
  • 2 cup tagatose sweetener
  1. Preheat oven at 325°F.

  2. Melt butter in a pan and allow for it to cool.

  3. In a bowl, mix together baking soda, salt, and flour. Set aside

  4. Put tagatose sweetener in a large mixing bowl. Add the butter. Mix together

  5. Gradually add in the dry ingredients.

  6. Add the eggs and the vanilla extract. Mix thoroughly.

  7. Using a tablespoon, drop each cookie batter carefully into the cooking sheet.

  8. Bake cookies for 10-12 minutes.

How To Make Sugar-Free Chocolate Pecan Cookies

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You don't need to sacrifice delicious treats if you're looking after your health. Discover how to make these sugar-free chocolate pecan cookies.

Preparation Time: 10 mins
Cooling Time: 5 mins
Cooking Time: 18 mins
Total Time: 33 mins
Makes:
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Ingredients

  • 1 tsp baking soda
  • 3 cups all-purpose flour
  • 1 ⅔ cup butter, unsalted
  • ½ tsp salt
  • 1 tsp vanilla extract
  • ½ cup Pecan, chopped
  • 2 cup tagatose sweetener

Instructions

  1. Preheat oven at 325°F.

  2. Melt butter in a pan and allow for it to cool.

  3. In a bowl, mix together baking soda, salt, and flour. Set aside

  4. Put tagatose sweetener in a large mixing bowl. Add the butter. Mix together

  5. Gradually add in the dry ingredients.

  6. Add the eggs and the vanilla extract. Mix thoroughly.

  7. Using a tablespoon, drop each cookie batter carefully into the cooking sheet.

  8. Bake cookies for 10-12 minutes.

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Nutrition

  • Calcium: 5mg
  • Calories: 123kcal
  • Carbohydrates: 18g
  • Fat: 8g
  • Fiber: 1g
  • Iron: 3mg
  • Potassium: 18mg
  • Protein: 1g
  • Saturated Fat: 2g
  • Sodium: 143mg
  • Sugar: 1g
  • Vitamin A: 322IU
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Commonly Asked Questions

Does this cookie recipe contain no sugar?

Yes! This cookies recipe does not contain any sugar. What we did to have that sweet taste is to use tagatose. If you are not familiar with it, tagatose sweetener is an artificial sweetener that looks and tastes like sugar but does not contain the calories that can be harmful to the body especially to people that are diabetic.

What if I like to use a little bit of sugar, what can I use?

To substitute for the common white sugar, we recommend using muscovado sugar. Compared to the washed commercial sugars, the muscovado sugar retains molasses. It possesses antioxidants that can help the body.

How long can I store these cookies?

You can store these chocolate pecan cookies for as long as a month. Just make sure to place them in a sealed container. It doesn’t have to be airtight so that it can retain its chewiness. Keep it refrigerated to prolong its shelf life.

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Conclusion

Now you can serve and enjoy cookies without getting paranoid about its sugar content. After all, eating should be a wonderful experience. Serve this with tea, coffee, or milk and we guarantee that you'll never look at a sugarless cookie the same way again.

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