How To Make Pecan Pie
This classic pecan pie is a delicious and indulgent dessert, perfect for special occasions or anytime you’re craving something sweet.
Serves:
Ingredients
- 1 cup pecans
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup melted butter
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 9-inch pie crust
Instructions
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Preheat your oven to 350°F (175°C).
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In a large bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
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Stir in the pecans until they’re evenly coated with the sugar mixture.
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Place the pie crust in a 9-inch pie dish and crimp the edges as desired.
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Pour the pecan mixture into the pie crust, spreading it out evenly.
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Bake for 45 minutes, or until the filling is set and slightly puffed.
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Allow the pie to cool completely before serving.
Nutrition
- Calories : 543kcal
- Total Fat : 31g
- Saturated Fat : 6g
- Cholesterol : 143mg
- Sodium : 320mg
- Total Carbohydrates : 66g
- Dietary Fiber : 3g
- Sugar : 52g
- Protein : 8g
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