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Sugar Free Dark Chocolate Nut Fudge Recipe

Sugar Free Dark Chocolate Nut Fudge Recipe

Photos of Sugar Free Dark Chocolate Nut Fudge Recipe

This sugar free dark chocolate nutty fudge is a great healthy dessert. It’s an easy and fast dessert to make.

This chocolate walnut fudge is a sugar-free dessert that diabetics can enjoy.

Prep: 5 mins
Chill Time:: 3 hrs
Cook: 20 mins
Total: 3 hrs 25 mins


  • 4 tbsp dark cocoa powder
  • 1 cup heavy cream
  • 4 tbsp unsalted butter
  • 8 oz cream cheese
  • 1 tsp vanilla
  • 6 tbsp splenda
  • ½ cup macadamia, or walnuts, chopped, optional


  1. In a small saucepan, melt the butter over low heat.
  2. Add the heavy cream and cream cheese to the saucepan and whisk them until they form a smooth consistency. Then add in the Splenda for flavor.
  3. Heat the mixture until it starts to bubble, making sure to stir constantly. After some time, reduce the heat and stir the mixture in dark cocoa powder and vanilla. Blend well and fold the nuts.
  4. Pour the mixture into a 1-inch deep pan lined with a baking sheet and store it in the refrigerator for 3 to 4 hours to set.
  5. Once the fudge has cooled, cut it into pieces and serve.


  • Sugar: 1g
  • :
  • Calcium: 20mg
  • Calories: 108kcal
  • Carbohydrates: 2g
  • Cholesterol: 26mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 1g
  • Potassium: 46mg
  • Protein: 1g
  • Saturated Fat: 6g
  • Sodium: 33mg
  • Trans Fat: 1g
  • Vitamin A: 331IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Want to share your experience making this Sugar Free Dark Chocolate Nut Fudge Recipe or have any tweaks to suggest? Join the discussion in the Baking and Desserts forum section!

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