Sugar Free Dark Chocolate Nut Fudge Recipe

This sugar free dark chocolate nutty fudge is a great healthy dessert. It’s an easy and fast dessert to make.

 

How To Make Sugar Free Dark Chocolate Nut Fudge

  • 2 tbsp dark cocoa powder
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 4 oz cream cheese
  • 1/2 tsp vanilla
  • 3 tbsp splenda
  • 1/4 cup chopped walnuts (optional)
  1. In a small saucepan, melt the butter over low heat. 

  2. Add the heavy cream and cream cheese to the saucepan and whisk them until they form a smooth consistency. Then add in the Splenda for flavor.

  3. Heat the mixture until it starts to bubble, making sure to stir constantly. After some time, reduce the heat and stir the mixture in dark cocoa powder and vanilla. Blend well.

  4. Pour the mixture into a small buttered dish and store it in the refrigerator for 3-4 hours to set. 

  5. Once the fudge has cooled, cut it into 8 pieces and add some walnuts if you wish. Then serve.

How To Make Sugar Free Dark Chocolate Nut Fudge

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Preparation: 4 hrs
Total: 4 hrs
Makes:

Ingredients

  • 2 tbsp dark cocoa powder
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 4 oz cream cheese
  • 1/2 tsp vanilla
  • 3 tbsp splenda
  • 1/4 cup chopped walnuts optional

Instructions

  1. In a small saucepan, melt the butter over low heat. 

  2. Add the heavy cream and cream cheese to the saucepan and whisk them until they form a smooth consistency. Then add in the Splenda for flavor.

  3. Heat the mixture until it starts to bubble, making sure to stir constantly. After some time, reduce the heat and stir the mixture in dark cocoa powder and vanilla. Blend well.

  4. Pour the mixture into a small buttered dish and store it in the refrigerator for 3-4 hours to set. 

  5. Once the fudge has cooled, cut it into 8 pieces and add some walnuts if you wish. Then serve.

Nutrition

  • Calcium: 13mg
  • Calories: 105kcal
  • Carbohydrates: 2g
  • Cholesterol: 28mg
  • Fat: 11g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 27mg
  • Protein: 1g
  • Saturated Fat: 5g
  • Sodium: 31mg
  • Sugar: 1g
  • Vitamin A: 307IU
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