How To Make Soft-Baked Pumpkin Oatmeal Cookies
Soft-baked oatmeal cookies with a twist. A soft and chewy cookie that everyone will love plus it is added with pumpkins to make it healthier.
Serves:
Ingredients
- 2cupsall-purpose flour,plus 1 tablespoon, spoon & leveled
- 1tspBaking Soda
- 1tbspground cinnamon
- 1tsppumpkin pie spice
- ½tspsalt
- 1½cupsold-fashioned rolled oats
- 1cupunsalted butter, melted,(2 sticks)
- ¼cupdark molasses
- ¾cuppacked light sugar,or dark brown
- ½cupgranulated sugar
- 1egg yolk
- ¾cuppumpkin puree
- 1½tsppure vanilla extract
- 1½cupsadd-ins,chocolate chips, dried cranberries, pumpkin seeds, pecans, white chocolate, or a combination
Instructions
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Preheat oven to 350 degrees F (177 degrees C). Line two baking sheets with parchment paper or silicone baking mats. Set aside.
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In a large bowl, toss the flour, baking soda, cinnamon, pumpkin pie spice, and salt together. Fold in the oats. Set aside.
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Melt the butter in the microwave in a medium-size bowl. Whisk in the molasses, brown sugar, and granulated sugar.
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Once combined, whisk in the egg. Add the pumpkin and vanilla and whisk until thick and combined completely. Pour into dry ingredients and gently mix.
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Keep mixing until just combined, no more. Fold in your add-ins.
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Scoop cookie dough onto prepared baking sheets, about 2 or 3 Tablespoons of dough per cookie. Slightly flatten the help the cookies spread in the oven.
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Do not flatten completely. If desired, press a few of your add-ins onto the top of the cookie dough balls for looks.
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Bake the cookies for 13 to 15 minutes until very lightly browned on the edges and still appearing soft in the centers.
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Allow the cookies to cool completely on the baking sheets. Cookies remain fresh and soft stored in an airtight container for 10 days.
Nutrition
- Calories: 241.32kcal
- Fat: 11.07g
- Saturated Fat: 6.67g
- Trans Fat: 0.41g
- Monounsaturated Fat: 2.89g
- Polyunsaturated Fat: 0.63g
- Carbohydrates: 33.85g
- Fiber: 1.54g
- Sugar: 17.90g
- Protein: 2.71g
- Cholesterol: 35.23mg
- Sodium: 139.25mg
- Calcium: 26.66mg
- Potassium: 135.43mg
- Iron: 1.40mg
- Vitamin A: 168.61µg
- Vitamin C: 0.47mg
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