How To Make Cream Cheese Frosting
Make your pancakes and cakes more delicious with this creamy and tangy cream cheese frosting made with cream cheese and vanilla extract.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 8ozcream cheese,at room temperature
- 2tbspunsalted butter,at room temperature
- 1¼cupspowdered sugar
- 1tspvanilla extract
Instructions
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Combine the cream cheese and butter. and beat until they are fully blended.
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Add the powdered sugar and vanilla, then stir the mixture with a spoon until the powdered sugar is incorporated. Whip the frosting until it’s nice and fluffy.
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Use the frosting immediately, or store it in the refrigerator, covered for up to 5 days.
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Before using, let it warm to room temperature for about 15 minutes and briefly re-whip before using.
Nutrition
- Calories: 2624.78kcal
- Fat: 167.82g
- Saturated Fat: 97.24g
- Trans Fat: 1.55g
- Monounsaturated Fat: 42.53g
- Polyunsaturated Fat: 6.87g
- Carbohydrates: 265.72g
- Sugar: 257.57g
- Protein: 22.82g
- Cholesterol: 517.56mg
- Sodium: 1390.51mg
- Calcium: 385.06mg
- Potassium: 548.35mg
- Iron: 1.60mg
- Vitamin A: 1707.22µg
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