Perfect Panko-Crusted Onion Rings Recipe

This is the onion ring recipe you’ve been looking for. These are so perfectly crispy and light they go with almost any meal.

How To Make Perfect Panko-Crusted Onion Rings

  • 2 large 12 oz yellow onion (cut into thick rings)
  • 1¾ cup all-purpose flour
  • 1½ tsp baking powder
  • 1½ tsp salt
  • 2 eggs
  • 1 cup milk
  • 1½ cup Panko bread crumbs
  • Salt (to taste)
  • Vegetable oil (for frying)

To serve:

  • Your choice of dipping sauce & any accompaniments
  1. Heat some oil in a deep-fryer at 365 degrees Fahrenheit.
  2. In a small bowl, stir together the flour, baking powder and salt.
  3. Dip the onion slices into the flour mixture until they are all coated and set them aside. Whisk the egg and milk into the flour mixture using a fork.
  4. Dip the rings once more into the batter then place them on a wire rack for draining until they stop dripping. Place the rack over a baking tray.
  5. Spread the bread crumbs on a plate or on a shallow dish. Place the rings one at a time on top of the crumbs, & shake off any excess
  6. Deep fry the rings a few at a time for 2 to 3 minutes, or until they become golden brown. Drain the onion rings onto a basket lined with kitchen towels
  7. Serve with your favorite sauce & accompaniments

How To Make Perfect Panko-Crusted Onion Rings

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Preparation: 15 mins
Cooking: 3 mins
Total: 18 mins
Makes:

Ingredients

  • 2 large 12 oz yellow onion cut into thick rings
  • cup all-purpose flour
  • tsp baking powder
  • tsp salt
  • 2 eggs
  • 1 cup milk
  • cup Panko bread crumbs
  • Salt to taste
  • Vegetable oil for frying

To serve:

  • Your choice of dipping sauce & any accompaniments

Instructions

  1. Heat some oil in a deep-fryer at 365 degrees Fahrenheit.
  2. In a small bowl, stir together the flour, baking powder and salt.
  3. Dip the onion slices into the flour mixture until they are all coated and set them aside. Whisk the egg and milk into the flour mixture using a fork.
  4. Dip the rings once more into the batter then place them on a wire rack for draining until they stop dripping. Place the rack over a baking tray.
  5. Spread the bread crumbs on a plate or on a shallow dish. Place the rings one at a time on top of the crumbs, & shake off any excess
  6. Deep fry the rings a few at a time for 2 to 3 minutes, or until they become golden brown. Drain the onion rings onto a basket lined with kitchen towels
  7. Serve with your favorite sauce & accompaniments

Nutrition

  • Calcium: 181mg
  • Calories: 284kcal
  • Carbohydrates: 52g
  • Cholesterol: 59mg
  • Fat: 4g
  • Fiber: 4g
  • Iron: 3mg
  • Potassium: 308mg
  • Protein: 10g
  • Saturated Fat: 2g
  • Sodium: 857mg
  • Sugar: 8g
  • Vitamin A: 145IU
  • Vitamin C: 8mg
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