Perfect Panko-Crusted Onion Rings Recipe

Jessica Published March 15, 2020

This is the onion ring recipe you’ve been looking for. These are so perfectly crispy and light they go with almost any meal.

How To Make Perfect Panko-Crusted Onion Rings

0 from 0 votes
15 mins
3 mins
18 mins


  • 1 large onion cut into 1/4-inch slices
  • 1 1/4 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 egg
  • 1 cup milk
  • 3/4 cup Panko bread crumbs
  • salt
  • 1 cooking oil
  • parsley diced


  • Heat some oil in a deep-fryer at 365 degrees Fahrenheit.
  • Separate the onion slices into rings and set them aside. In a small bowl, stir together the flour, baking powder and salt.
  • Dip the onion slices into the flour mixture until they are all coated and set them aside. Whisk the egg and milk into the flour mixture using a fork.
  • Dip the rings once more into the batter then place them on a wire rack for draining until they stop dripping. Place the rack over paper towels to allow for easy clean-up.
  • Spread the bread crumbs on a plate or on a shallow dish. Place the rings one at a time on top of the crumbs.
  • Give each ring a hard tap as you remove it from the crumbs. The coating should cling to the rings very well.
  • Deep fry the rings a few at a time for 2 to 3 minutes, or until they become golden brown.
  • Remove the paper towels. Season the rings with salt and diced parsley and serve.

Nutrition Facts

Calories: 214kcal | Carbohydrates: 41g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 41mg | Sodium: 803mg | Potassium: 119mg | Fiber: 2g | Sugar: 2g | Vitamin A: 59IU | Vitamin C: 2mg | Calcium: 107mg | Iron: 3mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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