Name: Flourless Chocolate Chewy Cookies Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 3 cups powdered sugar; ⅔ cup unsweetened cocoa powder; ¼ tsp salt; 3 large egg whites; 2 tsp vanilla extract; 1 tsp espresso powder; 2 cups dark chocolate chips; flaky sea salt

These flourless chocolate chewy cookies are a delightful treat for any chocolate lover. With a rich, fudgy texture and a hint of espresso, they promise a burst of flavor in every bite. Perfect for those who are gluten-free, these cookies are easy to make and satisfyingly decadent.

Photos of Flourless Chocolate Chewy Cookies Recipe

One ingredient that you may not commonly have at home is the espresso powder, which intensifies the chocolate flavor. If you don’t have it, you can find it in the baking aisle of most supermarkets. Additionally, make sure you use unsweetened cocoa powder for the best results.

Ingredients for Flourless Chocolate Chewy Cookies

Powdered sugar: A fine sugar that dissolves easily and adds sweetness to the cookies.

Unsweetened cocoa powder: Provides the rich chocolate flavor without adding extra sweetness.

Salt: Enhances all the flavors in the cookies.

Egg whites: Binds the ingredients together and adds a light, chewy texture.

Vanilla extract: Adds a subtle, sweet aroma that complements the chocolate.

Espresso powder: Intensifies the chocolate flavor and adds a hint of coffee.

Dark chocolate chips: Adds bursts of melted chocolate throughout the cookies.

Flaky sea salt: Sprinkled on top for a delightful contrast of flavors.

One reader, Celestine Ingram says:

These flourless chocolate chewy cookies are a dream! Rich, fudgy, and perfectly sweet, they melt in your mouth. The hint of espresso elevates the chocolate flavor beautifully. Easy to make and absolutely delicious.

Celestine Ingram

Techniques Required for Making Flourless Chocolate Chewy Cookies

How to sift dry ingredients: Use a fine-mesh sieve or sifter to aerate and remove lumps from powdered sugar, cocoa powder, and salt. How to use a cookie scoop: Use a cookie scoop or a ¼ cup measure to portion out the cookie dough evenly onto the baking sheet. How to bake cookies: Preheat the oven to the specified temperature, place the baking sheet in the oven, and bake for the recommended time until the tops are shiny and cracking. How to cool cookies: Allow the cookies to cool completely on the baking sheet before removing them to ensure they set properly and do not break apart.

How To Make Flourless Chocolate Chewy Cookies

Whip up a batch of these classy chocolate chewy cookies, made with espresso powder and dark chocolate chips, for a richer and fudgy snack!

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

3cupspowdered sugar
⅔cupunsweetened cocoa powder
¼tspsalt,not kosher salt
3large egg whites,room temperature
2tspvanilla extract
1tspespresso powder,optional
2cupsdark chocolate chips,or any kind of chocolate chip
flaky sea salt,optional

Instructions

Preheat the oven to 350 degrees F. Line the baking sheets using a silicone mat or parchment paper.
Sift the powdered sugar, cocoa powder, and salt together into a large bowl
Add in the egg whites, vanilla extract, and chocolate chips. Stir until combined.
Using a cookie scoop or ¼ cup measure, add 6 scoops to each baking sheet.
Bake for about 11 to 13 minutes until the tops are shiny and cracking. Let cool completely before removing from the pan.
Serve, and enjoy!

Recipe Notes

For a salty chocolate flavor, sprinkle some Fleur de Sel onto the tops of the cookie dough before baking.

Nutrition

Calories: 315.33kcal
Fat: 13.60g
Saturated Fat: 7.81g
Trans Fat: 0.01g
Monounsaturated Fat: 4.10g
Polyunsaturated Fat: 0.40g
Carbohydrates: 46.78g
Fiber: 5.07g
Sugar: 36.85g
Protein: 4.20g
Cholesterol: 0.91mg
Sodium: 173.20mg
Calcium: 29.32mg
Potassium: 305.29mg
Iron: 4.30mg
Vitamin A: 0.61µg
Vitamin C: 0.00mg

Crucial Technique Tip for Perfect Flourless Chocolate Chewy Cookies

To achieve the perfect texture for these flourless chocolate chewy cookies, make sure to sift the powdered sugar and cocoa powder thoroughly. This step ensures that there are no lumps, which can affect the smoothness and consistency of your cookie batter.

Time-Saving Tips for Flourless Chocolate Chewy Cookies Recipe

Pre-measure ingredients: Measure out powdered sugar, cocoa powder, and salt in advance to streamline the process.

Use parchment paper: Line your baking sheets with parchment paper for easy cleanup and quick transfer.

Room temperature egg whites: Ensure egg whites are at room temperature for easier mixing and better consistency.

Batch baking: Prepare multiple baking sheets so you can bake one batch while prepping the next.

Quick cooling: Place baked cookies on a cooling rack to speed up the cooling process.

Substitute Ingredients For Flourless Chocolate Chewy Cookies Recipe

powdered sugar - Substitute with granulated sugar: Blend granulated sugar in a blender until it reaches a powdery consistency. This will mimic the texture of powdered sugar.
unsweetened cocoa powder - Substitute with carob powder: Carob powder has a similar texture and can provide a slightly different but still rich flavor.
salt - Substitute with kosher salt: Use a slightly larger quantity of kosher salt to match the saltiness, as it is less dense than table salt.
egg whites - Substitute with aquafaba: The liquid from canned chickpeas can be whipped to a similar consistency as egg whites and is a good vegan alternative.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile to chocolate.
espresso powder - Substitute with instant coffee: Instant coffee can provide a similar depth of flavor, though you may need to use a bit more to achieve the same intensity.
dark chocolate chips - Substitute with semi-sweet chocolate chips: Semi-sweet chocolate chips will provide a slightly sweeter taste but will still work well in the recipe.
flaky sea salt - Substitute with regular sea salt: Regular sea salt can be used, though it may not provide the same texture and visual appeal as flaky sea salt.

Presenting Your Flourless Chocolate Chewy Cookies

Use high-quality ingredients: Ensure that dark chocolate chips and unsweetened cocoa powder are of the finest quality to enhance the flavor profile.
Create uniform shapes: Use a cookie scoop to form perfectly round cookies, ensuring consistency in size and shape for a professional appearance.
Add a touch of elegance: Sprinkle a pinch of flaky sea salt on top of each cookie before baking to add a sophisticated touch and enhance the chocolate flavor.
Plate with precision: Arrange the cookies on a pristine white plate, spacing them evenly to create a visually appealing presentation.
Garnish artistically: Add a few dark chocolate chips and a light dusting of cocoa powder around the plate for a refined look.
Serve with a complementary beverage: Pair the cookies with a small glass of espresso or a cup of dark hot chocolate to elevate the tasting experience.
Highlight texture: Break one cookie in half to showcase the chewy interior and place it prominently on the plate.
Use a minimalist approach: Keep the presentation clean and simple, allowing the rich, glossy cookies to be the star of the dish.

Essential Tools for Making Flourless Chocolate Chewy Cookies

Oven: Used to bake the cookies at the specified temperature of 350 degrees F.
Silicone mat: Placed on the baking sheets to prevent the cookies from sticking.
Parchment paper: An alternative to the silicone mat for lining the baking sheets.
Sifter: Used to sift the powdered sugar, cocoa powder, and salt together to remove lumps and ensure even mixing.
Large bowl: Used to mix all the ingredients together.
Spatula: Useful for stirring the ingredients until they are well combined.
Cookie scoop: Helps to portion out the cookie dough evenly onto the baking sheets.
¼ cup measure: An alternative to the cookie scoop for measuring out the dough.
Baking sheets: Used to place the cookie dough scoops on for baking.
Cooling rack: Allows the cookies to cool completely after baking.
Measuring cups: Used to measure out the powdered sugar, cocoa powder, and chocolate chips.
Measuring spoons: Used to measure out the salt, vanilla extract, and espresso powder.

Storing and Freezing Your Flourless Chocolate Chewy Cookies

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days.
To keep the cookies extra chewy and moist, place a slice of bread in the container with the cookies. The bread will help absorb any excess moisture and keep the cookies soft.
If you want to store the cookies for a longer period, you can freeze them:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
- Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Frozen cookies can be stored for up to 2-3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes before serving.
For a quick treat, you can also enjoy the cookies straight from the freezer – they'll have a slightly firmer texture but will still be deliciously chewy and chocolatey.

Interesting Fact About Flourless Chocolate Chewy Cookies

A unique aspect of this flourless chocolate chewy cookies recipe is that it uses powdered sugar and unsweetened cocoa powder as the primary dry ingredients, making it naturally gluten-free.

Is Making Flourless Chocolate Chewy Cookies at Home Cost-Effective?

This flourless chocolate chewy cookies recipe is quite cost-effective for a household. With basic pantry staples like powdered sugar, unsweetened cocoa powder, and egg whites, the overall expense remains low. The most significant cost comes from dark chocolate chips and espresso powder, but these ingredients are used sparingly. For a household of 4, the approximate cost is around $10-$12 USD. Overall Verdict: 8/10.

Are Flourless Chocolate Chewy Cookies Healthy or Unhealthy?

This flourless chocolate chewy cookie recipe is a delightful treat, but it's not particularly healthy. The main ingredients are powdered sugar, cocoa powder, and dark chocolate chips, which are all high in sugar and calories. While dark chocolate does contain some beneficial antioxidants, the overall nutritional value of these cookies is limited.

The recipe does have a few redeeming qualities, such as being flourless, which makes it suitable for those with gluten sensitivities or celiac disease. Additionally, using unsweetened cocoa powder provides a rich chocolate flavor without adding extra sugar.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of powdered sugar and replace some of it with a natural sweetener like monk fruit or stevia
Use a higher percentage of dark chocolate (70% or above) to increase the antioxidant content and reduce the sugar
Incorporate some healthy ingredients like ground nuts or seeds to add protein, fiber, and healthy fats
Experiment with adding pureed fruits like bananas or applesauce to provide natural sweetness and moisture while reducing the need for added sugar
Reduce the portion size of each cookie to help control calorie intake

By making these adjustments, you can create a more balanced and nutritious treat that still satisfies your sweet tooth. Remember, moderation is key, and it's perfectly fine to enjoy these cookies as an occasional indulgence as part of a well-rounded diet.

Editor's Opinion on These Delectable Flourless Chocolate Chewy Cookies

This flourless chocolate chewy cookie recipe is a delightful treat for chocolate lovers. The combination of powdered sugar and cocoa powder creates a rich, fudgy texture, while the espresso powder enhances the chocolate flavor. The use of egg whites ensures a light and airy consistency, and the dark chocolate chips add bursts of intense chocolate goodness. The flaky sea salt on top provides a perfect balance to the sweetness. Overall, this recipe is simple yet sophisticated, making it an excellent choice for both casual snacking and elegant dessert presentations.

Enhance Your Flourless Chocolate Chewy Cookies Recipe with These Unique Side Dishes:

Roasted Balsamic Strawberries: Elevate your dessert experience with a side of roasted balsamic strawberries. The tangy sweetness of fresh strawberries roasted with a hint of balsamic vinegar will perfectly complement the rich, chewy texture of your flourless chocolate cookies. The contrast of flavors will dance on your palate, making each bite a delightful adventure.

Spiced Orange Compote: Add a burst of citrusy goodness with a spiced orange compote. The zesty oranges simmered with a touch of cinnamon and cloves will provide a refreshing counterpoint to the deep chocolate notes of your cookies. This vibrant side dish will not only enhance the flavor but also add a splash of color to your dessert plate.

Minty Avocado Cream: Surprise your taste buds with a creamy and refreshing minty avocado cream. The smooth texture of avocado blended with a hint of fresh mint will create a unique and delightful pairing with your chewy chocolate cookies. This unexpected combination will leave your guests intrigued and satisfied.

Coconut Lime Sorbet: Cool down with a tropical twist by serving a coconut lime sorbet. The creamy coconut and zesty lime flavors will provide a refreshing contrast to the rich chocolate cookies. This light and icy treat will cleanse your palate and leave you craving for more.

Caramelized Banana Slices: Indulge in the sweet and buttery goodness of caramelized banana slices. The bananas cooked to golden perfection with a touch of brown sugar will add a warm and comforting element to your dessert. Pairing these with your flourless chocolate cookies will create a symphony of flavors that will linger in your memory.

Delicious Alternatives to Flourless Chocolate Chewy Cookies

Double Chocolate Brownie Cookies: Imagine the rich, fudgy goodness of a brownie in the form of a cookie. These double chocolate brownie cookies are perfect for any chocolate lover. They are chewy, gooey, and packed with chocolate chips for an extra burst of flavor.

Peanut Butter Chocolate Chip Cookies: For those who adore the classic combination of peanut butter and chocolate, these cookies are a dream come true. The peanut butter adds a creamy texture, while the chocolate chips provide a delightful crunch. Perfect for a quick dessert or a sweet snack.

Salted Caramel Chocolate Cookies: Indulge in the luxurious blend of salted caramel and chocolate with these decadent cookies. The caramel melts into the cookie, creating a gooey center, while a sprinkle of flaky sea salt on top enhances the flavor profile. A true treat for the senses.

Triple Chocolate Chunk Cookies: Why settle for just one type of chocolate when you can have three? These triple chocolate chunk cookies are loaded with dark chocolate, milk chocolate, and white chocolate chunks. Each bite is a symphony of chocolate flavors, making them irresistible to any chocoholic.

Appetizers and Main Courses to Serve with Flourless Chocolate Chewy Cookies

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Start by selecting large, firm mushroom caps and remove the stems. Create a savory filling using a blend of cream cheese, garlic, and finely chopped herbs. Add a touch of parmesan cheese for an extra layer of flavor. Bake until the mushrooms are tender and the filling is golden brown. These bite-sized delights are perfect for any gathering and will leave your guests craving more.

Bruschetta: Transform your next gathering with a vibrant and flavorful bruschetta. Begin with slices of toasted baguette, brushed with olive oil. Top each slice with a mixture of diced tomatoes, fresh basil, and minced garlic. Drizzle with a balsamic reduction for a touch of sweetness and garnish with a sprinkle of sea salt. This classic Italian appetizer is not only visually appealing but also bursts with fresh, summery flavors that will delight your guests.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. This dish features juicy chicken breasts marinated in a zesty blend of lemon juice, garlic, and a medley of fresh herbs. The chicken is then grilled to perfection, creating a delightful charred exterior while maintaining a tender and flavorful interior. Serve it with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. These colorful bell peppers are filled with a savory mixture of ground beef, rice, and tomatoes, all seasoned with a blend of spices that bring out the best in each ingredient. Baked until the peppers are tender and the filling is perfectly cooked, this dish is both visually appealing and incredibly tasty. Pair it with a side of garlic bread or a simple cucumber salad to round out your meal.

Why trust this Flourless Chocolate Chewy Cookies Recipe:

This recipe is a must-try for any chocolate lover. The combination of powdered sugar and unsweetened cocoa powder creates a rich, fudgy texture that is hard to resist. The addition of espresso powder enhances the chocolate flavor, making each bite more intense. With no flour, these cookies are naturally gluten-free, making them a great option for those with dietary restrictions. The flaky sea salt on top adds a perfect balance to the sweetness, making these cookies truly irresistible. Trust this recipe for a delightful treat that is both simple to make and incredibly satisfying.

Share your experience baking these delectable Flourless Chocolate Chewy Cookies and discuss recipe variations in the Baking and Desserts forum.

FAQ:

Can I use regular sugar instead of powdered sugar?

No, powdered sugar is essential for the texture of these cookies. Regular sugar won't dissolve properly and will affect the final result.

Can I substitute the dark chocolate chips with milk chocolate chips?

Yes, you can use milk chocolate chips if you prefer a sweeter cookie. Just keep in mind that it will change the overall flavor profile.

Do I need to use espresso powder?

The espresso powder enhances the chocolate flavor, but if you don't have it, you can skip it. The cookies will still be delicious.

How do I store these cookies?

Store the cookies in an airtight container at room temperature. They should stay fresh for about 3-4 days.

Can I freeze the dough?

Yes, you can freeze the dough. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.