Name: Cranberry, Chocolate Chip and Coconut Cookies Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 44
Cuisine: American
Ingredients: 1 cup brown sugar; 1/2 cup white sugar; 1 cup butter; 2 eggs; 1 tsp vanilla; 1 cup rolled oats; 1 1/2 cup flour; 1 tsp baking soda; 1 tsp baking powder; 1 cup dried coconut; 1 cup dried cranberries; 1 cup chocolate chips

These cookies are flat, chewy and full of chunks! The coconut is hardly detectable and just adds some nice texture.

How To Make Cranberry, Chocolate Chip and Coconut Cookies

Prep: 30 mins

Cook: 10 mins

Total: 40 mins

Makes:

Ingredients

1 cup brown sugar
1/2 cup white sugar
1 cup butter, softened
2 eggs
1 tsp vanilla
1 cup rolled oats
1 1/2 cup flour
1 tsp baking soda
1 tsp baking powder
1 cup dried coconut
1 cup dried cranberries
1 cup chocolate chips

Instructions

Preheat oven to 350 degrees.
Cream butter and sugars. Add eggs and vanilla and mix to combine. In a separate bowl, combine dry ingredients. Add into wet ingredients gradually.
Drop spoonfuls onto cookie sheets. Bake for 10 minutes until edges are crisp and center is slightly gooey. Let rest on cookie sheet for a few minutes before moving to cooling rack to cool completely.

Nutrition