Name: Award-Winning Soft Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 75
Cuisine: American
Ingredients: 4 1/2 cup all-purpose flour; 2 tsp baking soda; 2 cup butter; 1 1/2 cup brown sugar; 1/2 cup white sugar; 3.4 oz instant vanilla pudding mix; 4 eggs; 2 tsp vanilla extract; 4 cup semisweet chocolate chips; 2 cup walnuts

Photos of Award-Winning Soft Chocolate Chip Cookies Recipe

There’s nothing as a classic chocolate chip cookie. This tasty treat is made to have a nice crunch on the outside while staying chewy in the inside. The instant pudding mix is the secret ingredient to these super-soft cookies.

How To Make Award-Winning Soft Chocolate Chip Cookies

Prep: 10 mins

Cook: 12 mins

Total: 22 mins

Makes:

Ingredients

4 1/2 cup all-purpose flour
2 tsp baking soda
2 cup butter, softened
1 1/2 cup brown sugar, packed
1/2 cup white sugar
3.4 oz instant vanilla pudding mix
4 eggs
2 tsp vanilla extract
4 cup semisweet chocolate chips
2 cup walnuts, chopped

Instructions

Preheat oven to 350° F.
Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar using a hand mixer at low power.
Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. This is where you start using a spatula.
Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10-12 minutes in the preheated oven. Edges should be golden brown.

Nutrition

Sugar: 32g
:
Calcium: 52mg
Calories: 554kcal
Carbohydrates: 56g
Cholesterol: 70mg
Fat: 34g
Fiber: 4g
Iron: 3mg
Potassium: 271mg
Protein: 7g
Saturated Fat: 17g
Sodium: 283mg
Vitamin A: 527IU
Vitamin C: 1mg

Nutrition Disclaimer

Have you tried this award-winning soft chocolate chip cookies recipe? Share your experience and discuss your favorite cookie recipes in the Baking and Desserts forum!