Award-Winning Soft Chocolate Chip Cookies Recipe

There’s nothing as a classic chocolate chip cookie. This tasty treat is made to have a nice crunch on the outside while staying chewy in the inside. The instant pudding mix is the secret ingredient to these super-soft cookies.

How To Make Award-Winning Soft Chocolate Chip Cookies

  • 4 1/2 cup all-purpose flour
  • 2 tsp baking soda
  • 2 cup butter (softened)
  • 1 1/2 cup brown sugar (packed )
  • 1/2 cup white sugar
  • 3.4 oz instant vanilla pudding mix
  • 4 eggs
  • 2 tsp vanilla extract
  • 4 cup semisweet chocolate chips
  • 2 cup walnuts (chopped )
  1. Preheat oven to 350° F. 

  2. Sift together the flour and baking soda, set aside.

  3. In a large bowl, cream together the butter, brown sugar, and white sugar using a hand mixer at low power.

  4. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. This is where you start using a spatula.

  5. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.

  6. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

  7. Bake for 10-12 minutes in the preheated oven. Edges should be golden brown.

How To Make Award-Winning Soft Chocolate Chip Cookies

0 from 0 votes
Preparation: 10 mins
Cooking: 12 mins
Total: 22 mins
Makes:

Ingredients

  • 4 1/2 cup all-purpose flour
  • 2 tsp baking soda
  • 2 cup butter softened
  • 1 1/2 cup brown sugar packed
  • 1/2 cup white sugar
  • 3.4 oz instant vanilla pudding mix
  • 4 eggs
  • 2 tsp vanilla extract
  • 4 cup semisweet chocolate chips
  • 2 cup walnuts chopped

Instructions

  1. Preheat oven to 350° F. 

  2. Sift together the flour and baking soda, set aside.

  3. In a large bowl, cream together the butter, brown sugar, and white sugar using a hand mixer at low power.

  4. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. This is where you start using a spatula.

  5. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts.

  6. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.

  7. Bake for 10-12 minutes in the preheated oven. Edges should be golden brown.

Nutrition

  • Calcium: 52mg
  • Calories: 554kcal
  • Carbohydrates: 56g
  • Cholesterol: 70mg
  • Fat: 34g
  • Fiber: 4g
  • Iron: 3mg
  • Potassium: 271mg
  • Protein: 7g
  • Saturated Fat: 17g
  • Sodium: 283mg
  • Sugar: 32g
  • Vitamin A: 527IU
  • Vitamin C: 1mg
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