Asian Tuna Salad Lettuce Cups Recipe

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Gladys Published: January 25, 2021 Modified: June 1, 2021

How To Make Asian Tuna Salad Lettuce Cups

Treat your taste buds with a tangy and creamy tuna salad in crunchy lettuce cups, packed with sweet and pepper watermelon radish, for a healthier meal!

Preparation: 10 minutes
Total: 10 minutes



  • 10ozBumble Bee® Solid White Albacore Tuna
  • 1large carrot,finely shredded
  • 2garlic cloves,minced
  • ¼tspground ginger
  • ¼tspcrushed red pepper
  • 2tbspvegetable oil
  • 1tspsesame oil
  • ¼cuprice vinegar,seasoned
  • 2tbspcilantro,chopped
  • 1green onion,chopped
  • 1watermelon radish,julienned
  • butter lettuce,for serving
  • sesame seeds,for garnish


  1. Mix the tuna, carrot, garlic, red pepper, vegetable oil, sesame oil, rice vinegar, cilantro, green onion, and watermelon radishin a small bowl.

  2. Serve in lettuce cups and garnish with sesame seeds, and enjoy!


  • Calories: 218.47kcal
  • Fat: 13.94g
  • Saturated Fat: 1.54g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 7.81g
  • Polyunsaturated Fat: 3.81g
  • Carbohydrates: 2.77g
  • Fiber: 0.74g
  • Sugar: 1.04g
  • Protein: 19.19g
  • Cholesterol: 21.97mg
  • Sodium: 295.70mg
  • Calcium: 16.46mg
  • Potassium: 323.62mg
  • Iron: 0.65mg
  • Vitamin A: 159.75µg
  • Vitamin C: 2.90mg
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