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How To Make Asian Tuna Salad Lettuce Cups
Treat your taste buds with a tangy and creamy tuna salad in crunchy lettuce cups, packed with sweet and pepper watermelon radish, for a healthier meal!
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 10ozBumble Bee® Solid White Albacore Tuna
- 1large carrot,finely shredded
- 2garlic cloves,minced
- ¼tspground ginger
- ¼tspcrushed red pepper
- 2tbspvegetable oil
- 1tspsesame oil
- ¼cuprice vinegar,seasoned
- 2tbspcilantro,chopped
- 1green onion,chopped
- 1watermelon radish,julienned
- butter lettuce,for serving
- sesame seeds,for garnish
Instructions
-
Mix the tuna, carrot, garlic, red pepper, vegetable oil, sesame oil, rice vinegar, cilantro, green onion, and watermelon radishin a small bowl.
-
Serve in lettuce cups and garnish with sesame seeds, and enjoy!
Nutrition
- Calories:Â 218.47kcal
- Fat:Â 13.94g
- Saturated Fat:Â 1.54g
- Trans Fat:Â 0.05g
- Monounsaturated Fat:Â 7.81g
- Polyunsaturated Fat:Â 3.81g
- Carbohydrates:Â 2.77g
- Fiber:Â 0.74g
- Sugar:Â 1.04g
- Protein:Â 19.19g
- Cholesterol:Â 21.97mg
- Sodium:Â 295.70mg
- Calcium:Â 16.46mg
- Potassium:Â 323.62mg
- Iron:Â 0.65mg
- Vitamin A: 159.75µg
- Vitamin C:Â 2.90mg
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