How To Make Stabilized Whipped Cream
Whipped cream is a great addition to any dessert. This recipe makes a stabilized version that uses cream cheese to ensure that it doesn’t melt quickly.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 8ozcream cheese,softened
- 1cuppowdered sugar
- 1tbspvanilla extract
- 2cupsheavy cream
Instructions
-
Add the cream cheese and powdered sugar to your stand mixer at medium speed for 1 minute until stiff peaks form. Remove from stand mixer and set aside.
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Add the heavy cream and vanilla to the stand mixer and beat on high speed until soft peaks form.
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Add in the cream cheese mixture and beat on medium speed for 1 to 2 minutes, until creamy.
Nutrition
- Calories:Â 146.10kcal
- Fat:Â 12.69g
- Saturated Fat:Â 7.67g
- Monounsaturated Fat:Â 3.52g
- Polyunsaturated Fat:Â 0.49g
- Carbohydrates:Â 7.19g
- Sugar:Â 6.98g
- Protein:Â 1.16g
- Cholesterol:Â 45.08mg
- Sodium:Â 50.61mg
- Calcium:Â 26.71mg
- Potassium:Â 34.58mg
- Iron:Â 0.05mg
- Vitamin A: 139.32µg
- Vitamin C:Â 0.14mg
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