Little jelly beans inside these cookies make them fun, chewy and colorful!
How To Make Jelly Bean Cookies
Prep:
30 mins
Cook:
30 mins
Total:
1 hr
Ingredients
- 1 cup flour
- 1 tsp salt
- 3 eggs, beaten
- 1 cup sugar
- 1 cup jelly beans, cut in half
- 1 tsp baking powder
- 1 cup blanched almonds, finely chopped
Instructions
-
Preheat oven to 300° F.
-
Sift flour, sugar, baking powder and salt in bowl. Stir in remaining ingredients.
-
Turn mix into greased jellyroll pan. Spread evenly (mix will be thick).
-
Bake for 25-30 minutes or until golden. Turn out of pan to cool.
-
When cool, break in pieces or cut in squares and roll in powdered sugar.
Nutrition
- Sugar: 15g
- :
- Calcium: 27mg
- Calories: 125kcal
- Carbohydrates: 22g
- Cholesterol: 20mg
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Potassium: 51mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 131mg
- Vitamin A: 30IU
Share your thoughts on this delightful Jelly Bean Cookies Recipe in the Baking and Desserts forum section and let's discuss your experience baking these colorful treats!
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