Jelly Bean Cookies Recipe

Little jelly beans inside these cookies make them fun, chewy and colorful!

Jelly Bean Cookies Recipe

How To Make Jelly Bean Cookies

Prep: 30 mins
Cook: 30 mins
Total: 1 hr


  • 1 cup flour
  • 1 tsp salt
  • 3 eggs, beaten
  • 1 cup sugar
  • 1 cup jelly beans, cut in half 
  • 1 tsp baking powder
  • 1 cup blanched almonds, finely chopped


  1. Preheat oven to 300° F.

  2. Sift flour, sugar, baking powder and salt in bowl. Stir in remaining ingredients.

  3. Turn mix into greased jellyroll pan. Spread evenly (mix will be thick).

  4. Bake for 25-30 minutes or until golden. Turn out of pan to cool.

  5. When cool, break in pieces or cut in squares and roll in powdered sugar.


  • Sugar: 15g
  • :
  • Calcium: 27mg
  • Calories: 125kcal
  • Carbohydrates: 22g
  • Cholesterol: 20mg
  • Fat: 3g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 51mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 131mg
  • Vitamin A: 30IU
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to