Name: Jelly Bean Cookies Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: A
Ingredients: 1 cup flour; 1 tsp salt; 3 beaten eggs; 1 cup sugar; 1 cup cut in half jelly beans; 1 tsp baking powder; 1 cup finely chopped blanched almonds

Little jelly beans inside these cookies make them fun, chewy and colorful!

How To Make Jelly Bean Cookies

1.67 from 3 votes

Prep: 30 mins

Cook: 30 mins

Total: 1 hr

Makes:

Ingredients

1 cup flour
1 tsp salt
3 eggs, beaten
1 cup sugar
1 cup jelly beans, cut in half
1 tsp baking powder
1 cup blanched almonds, finely chopped

Instructions

Preheat oven to 300° F.
Sift flour, sugar, baking powder and salt in bowl. Stir in remaining ingredients.
Turn mix into greased jellyroll pan. Spread evenly (mix will be thick).
Bake for 25-30 minutes or until golden. Turn out of pan to cool.
When cool, break in pieces or cut in squares and roll in powdered sugar.

Nutrition

Sugar: 15g
:
Calcium: 27mg
Calories: 125kcal
Carbohydrates: 22g
Cholesterol: 20mg
Fat: 3g
Fiber: 1g
Iron: 1mg
Potassium: 51mg
Protein: 2g
Saturated Fat: 1g
Sodium: 131mg
Vitamin A: 30IU

Nutrition Disclaimer

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