Jelly Bean Cookies Recipe
Little jelly beans inside these cookies make them fun, chewy and colorful!
How To Make Jelly Bean Cookies
- 1 cup flour
- 1 tsp salt
- 3 eggs (beaten)
- 1 cup sugar
- 1 cup jelly beans (cut in half )
- 1 tsp baking powder
- 1 cup blanched almonds (finely chopped)
Preheat oven to 300° F.
Sift flour, sugar, baking powder and salt in bowl. Stir in remaining ingredients.
Turn mix into greased jellyroll pan. Spread evenly (mix will be thick).
Bake for 25-30 minutes or until golden. Turn out of pan to cool.
When cool, break in pieces or cut in squares and roll in powdered sugar.
How To Make Jelly Bean Cookies
Ingredients
- 1 cup flour
- 1 tsp salt
- 3 eggs, beaten
- 1 cup sugar
- 1 cup jelly beans, cut in halfÂ
- 1 tsp baking powder
- 1 cup blanched almonds, finely chopped
Instructions
-
Preheat oven to 300° F.
-
Sift flour, sugar, baking powder and salt in bowl. Stir in remaining ingredients.
-
Turn mix into greased jellyroll pan. Spread evenly (mix will be thick).
-
Bake for 25-30 minutes or until golden. Turn out of pan to cool.
-
When cool, break in pieces or cut in squares and roll in powdered sugar.
Nutrition
- Calcium: 27mg
- Calories: 125kcal
- Carbohydrates: 22g
- Cholesterol: 20mg
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Potassium: 51mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 131mg
- Sugar: 15g
- Vitamin A: 30IU
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