How To Make Triple Chocolate Cookies
These rich and decadent cookies are packed with three types of chocolate for the ultimate chocolate lover’s treat.
Serves:
Ingredients
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup semisweet chocolate chips
- 1/4 cup milk chocolate chips
- 1/4 cup white chocolate chips
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add in the vanilla extract and egg, mixing well.
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In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the semisweet chocolate chips, milk chocolate chips, and white chocolate chips until evenly distributed throughout the dough.
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Use a cookie scoop or tablespoon to drop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 40mg
- Sodium : 180mg
- Total Carbohydrates : 32g
- Dietary Fiber : 2g
- Sugars : 21g
- Protein : 3g
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