How To Make Prawn Fajitas with Avocado Cream
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Serves:
Ingredients
- 1 pound of prawns, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper, to taste
- 4 tortillas
- avocado cream:
- 1 ripe avocado
- 1/4 cup of Greek yogurt
- 1/4 cup of cilantro, chopped
- 1/2 lime, juiced
- Salt and pepper, to taste
Instructions
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In a large skillet, heat the olive oil over medium heat. Add the garlic, bell peppers, and onion. Cook for 5 minutes, until softened.
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In a small bowl, combine the chili powder, cumin, paprika, salt, and pepper. Sprinkle the spice mixture over the prawns and add them to the skillet. Cook for 3-4 minutes, until the prawns are pink and cooked through.
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In a blender or food processor, combine the avocado, Greek yogurt, cilantro, lime juice, salt, and pepper. Blend until smooth and creamy.
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Warm the tortillas in a dry skillet or microwave.
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To assemble the fajitas, spread a spoonful of the avocado cream onto each tortilla. Top with the prawn mixture and fold in the sides of the tortilla.
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Serve the prawn fajitas with extra avocado cream and your favorite toppings, such as salsa, sour cream, or guacamole.
Nutrition
- Calories : 305kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 222mg
- Sodium : 178mg
- Total Carbohydrates : 18g
- Dietary Fiber : 6g
- Sugar : 4g
- Protein : 35g
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