Name: Onion Rings Recipe
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 16
Cuisine: American
Ingredients: 2 cups Spanish onion / Bermuda Onion; 1 cup all purpose flour; 1 tsp baking powder; 1 tsp salt; 1 egg; 1 cup milk; 1/4 cup vegetable oil

A classic fried appetizer that’s never turned down. Great for replicating that “sports bar” atmosphere in your own home. Serve it up during game day or when you have friends over for snacks.

How To Make Onion Rings

2 cups Spanish onion / Bermuda Onion
1 cup all purpose flour
1 tsp baking powder
1 tsp salt
1 egg
1 cup milk
1/4 cup vegetable oil

Cut large Spanish onion or Bermuda onion crosswise into 1/3 to 1/2 inch thick slices. Separate into rings.
Dry onion rings and coat with flour. Make batter using baking powder, egg, salt, and milk.
Dip onions into batter letting excess drip off and fry in hot oil until golden brown, about 2 minutes. Drain on paper towels.

How To Make Onion Rings

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Prep: 10 mins

Cook: 2 mins

Total: 12 mins

Makes:

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Ingredients

2 cups Spanish onion / Bermuda Onion
1 cup all purpose flour
1 tsp baking powder
1 tsp salt
1 egg
1 cup milk
1/4 cup vegetable oil

Instructions

Cut large Spanish onion or Bermuda onion crosswise into 1/3 to 1/2 inch thick slices. Separate into rings.
Dry onion rings and coat with flour. Make batter using baking powder, egg, salt, and milk.
Dip onions into batter letting excess drip off and fry in hot oil until golden brown, about 2 minutes. Drain on paper towels.

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