How To Make Homemade Tuna Salad
This homemade tuna salad dish is another noteworthy twist to a classic tuna recipe. Power up the tuna taste by adding lemon, mayo, and some fresh herbs.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2canssolid white albacore tuna in water,(5 ounce), well drained
- ⅓cupmayonnaise,heaping
- ⅓cupcelery,minced
- 3tbspred onion,minced, rinsed, and drained
- 2tbspcapers,rinsed, or 2 minced baby dill pickles, optional
- 1tbsplemon juice
- ½tspgarlic,minced
- 2tbspfresh parsley,chopped
- 1tspDijon mustard,optional
- ¼tspsalt and freshly ground black pepper
Instructions
-
Add tuna, mayonnaise, celery, red onion, capers, lemon juice garlic, parsley, and dijon mustard to a mixing bowl.
-
Toss ingredients together while seasoning with salt and pepper to taste.
Nutrition
- Calories: 335.71kcal
- Fat: 23.34g
- Saturated Fat: 3.89g
- Trans Fat: 0.00g
- Monounsaturated Fat: 5.91g
- Polyunsaturated Fat: 13.18g
- Carbohydrates: 2.43g
- Fiber: 0.76g
- Sugar: 0.77g
- Protein: 27.61g
- Cholesterol: 58.17mg
- Sodium: 744.37mg
- Calcium: 31.68mg
- Potassium: 344.05mg
- Iron: 1.47mg
- Vitamin A: 20.55µg
- Vitamin C: 6.82mg
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