Homemade Tuna Salad Recipe

Homemade Tuna Salad Recipe

Photos of Homemade Tuna Salad Recipe

How To Make Homemade Tuna Salad

This homemade tuna salad dish is another noteworthy twist to a classic tuna recipe. Power up the tuna taste by adding lemon, mayo, and some fresh herbs.

Preparation: 15 minutes
Total: 15 minutes



  • 2canssolid white albacore tuna in water,(5 ounce), well drained
  • cupmayonnaise,heaping
  • cupcelery,minced
  • 3tbspred onion,minced, rinsed, and drained
  • 2tbspcapers,rinsed, or 2 minced baby dill pickles, optional
  • 1tbsplemon juice
  • ½tspgarlic,minced
  • 2tbspfresh parsley,chopped
  • 1tspDijon mustard,optional
  • ¼tspsalt and freshly ground black pepper


  1. Add tuna, mayonnaise, celery, red onion, capers, lemon juice garlic, parsley, and dijon mustard to a mixing bowl.

  2. Toss ingredients together while seasoning with salt and pepper to taste.


  • Calories: 335.71kcal
  • Fat: 23.34g
  • Saturated Fat: 3.89g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 5.91g
  • Polyunsaturated Fat: 13.18g
  • Carbohydrates: 2.43g
  • Fiber: 0.76g
  • Sugar: 0.77g
  • Protein: 27.61g
  • Cholesterol: 58.17mg
  • Sodium: 744.37mg
  • Calcium: 31.68mg
  • Potassium: 344.05mg
  • Iron: 1.47mg
  • Vitamin A: 20.55µg
  • Vitamin C: 6.82mg
Share your thoughts on this homemade tuna salad recipe in the Recipe Sharing section of our cooking forum.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!