How To Make Homemade Tuna Salad
This homemade tuna salad dish is another noteworthy twist to a classic tuna recipe. Power up the tuna taste by adding lemon, mayo, and some fresh herbs.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 2canssolid white albacore tuna in water,(5 ounce), well drained
- â…“cupmayonnaise,heaping
- â…“cupcelery,minced
- 3tbspred onion,minced, rinsed, and drained
- 2tbspcapers,rinsed, or 2 minced baby dill pickles, optional
- 1tbsplemon juice
- ½tspgarlic,minced
- 2tbspfresh parsley,chopped
- 1tspDijon mustard,optional
- ¼tspsalt and freshly ground black pepper
Instructions
-
Add tuna, mayonnaise, celery, red onion, capers, lemon juice garlic, parsley, and dijon mustard to a mixing bowl.
-
Toss ingredients together while seasoning with salt and pepper to taste.
Nutrition
- Calories:Â 335.71kcal
- Fat:Â 23.34g
- Saturated Fat:Â 3.89g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 5.91g
- Polyunsaturated Fat:Â 13.18g
- Carbohydrates:Â 2.43g
- Fiber:Â 0.76g
- Sugar:Â 0.77g
- Protein:Â 27.61g
- Cholesterol:Â 58.17mg
- Sodium:Â 744.37mg
- Calcium:Â 31.68mg
- Potassium:Â 344.05mg
- Iron:Â 1.47mg
- Vitamin A: 20.55µg
- Vitamin C:Â 6.82mg
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