How To Make Russian Burgers (Kotlety)
Kotlety or Russian burgers are pan-fried patties made of ground pork, egg, bread crumbs, onion, and garlic. Simple, but it turns out flavorful and juicy!
Serves:
Ingredients
- 1lbground pork
- 1small onion,grated
- 1clovegarlic,minced
- 1large egg,lightly beaten
- salt and ground black pepper,to taste
- 1cupwater,or more as needed
- 1cupbread crumbs,or as needed
- 3tbspvegetable oil,or to taste
Instructions
-
Combine the pork, onion, garlic, and egg in a large bowl. Season with salt and pepper.
-
Add water a little at a time, stirring until pork mixture absorbs it and reaches the consistency of sour cream.
-
Pour the bread crumbs onto a plate.
-
Scoop up medium-sized balls of the pork mixture with a tablespoon and drop it into the bread crumbs.
-
Flip to coat both sides.
-
Heat the oil in a frying pan over medium heat.
-
Fry the patties, in batches if necessary, for 5 to 6 minutes per side, until golden brown.
Nutrition
- Calories: 525.51kcal
- Fat: 37.19g
- Saturated Fat: 10.34g
- Trans Fat: 0.09g
- Monounsaturated Fat: 19.00g
- Polyunsaturated Fat: 4.77g
- Carbohydrates: 21.87g
- Fiber: 1.71g
- Sugar: 2.47g
- Protein: 24.63g
- Cholesterol: 128.15mg
- Sodium: 561.88mg
- Calcium: 82.82mg
- Potassium: 433.84mg
- Iron: 2.64mg
- Vitamin A: 22.46µg
- Vitamin C: 2.32mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
