Name: 10-Minute Enchilada Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: ¼ cup Vegetable Oil; 2 tbsp self-rising flour; ¼ cup New Mexico chili powder; 8 oz tomato sauce; 1½ cups water; ¼ tsp ground cumin; ¼ tsp garlic powder; ¼ tsp onion salt; salt

How To Make 10-Minute Enchilada Sauce

This easy to make sauce only takes 10 minutes of your time to cook. This enchilada sauce is made with different savory spices cooked in a skillet.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

¼cupvegetable oil
2tbspself-rising flour
¼cupNew Mexico chili powder,or California chili powder
8oztomato sauce,(1 can)
1½cupswater
¼tspground cumin
¼tspgarlic powder
¼tsponion salt
salt,to taste

Instructions

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour.
Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth.
Continue cooking over medium heat for approximately 10 minutes or until thickened slightly. Season to taste with salt.