Summer Potato Salad with Apples Recipe

Boil potatoes in salted water until soft for approximately 10 to 14 minutes or until soft if pierced with a fork. Drain and let cool.

While the potatoes are boiling, combine red onion, celery, mustard, olive oil, vinegar, and mayonnaise and season with salt and pepper.

Mix well and let the flavors marinate while the potatoes cook.

Once the potatoes are done and cool, mix into the bowl and add chives and apples, additional salt, and pepper to taste.

Serve room temperature or refrigerate until ready to serve.