How To Make Summer Potato Salad with Apples
Perfect for to pair the heat of the summer air, this summer potato salad is your usual potato salad recipe but with the added sweet crunch of apples.
Boil potatoes in salted water until soft for approximately 10 to 14 minutes or until soft if pierced with a fork. Drain and let cool.
While the potatoes are boiling, combine red onion, celery, mustard, olive oil, vinegar, and mayonnaise and season with salt and pepper.
Mix well and let the flavors marinate while the potatoes cook.
Once the potatoes are done and cool, mix into the bowl and add chives and apples, additional salt, and pepper to taste.
Serve room temperature or refrigerate until ready to serve.
- Calories: 109.36kcal
- Fat: 2.78g
- Saturated Fat: 0.40g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.59g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 19.57g
- Fiber: 2.76g
- Sugar: 3.73g
- Protein: 1.99g
- Sodium: 296.37mg
- Calcium: 17.50mg
- Potassium: 413.60mg
- Iron: 0.80mg
- Vitamin A: 2.74µg
- Vitamin C: 17.89mg
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Pies & Pastries
Dip, Sauce & Condiment
Potato salad is a staple appetizer for spring and summer. Add some green onions and drizzle it with mayonnaise for perfection.