Name: Summer Potato Salad with Apples Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 7
Cuisine: American
Ingredients: 4 cups (22 oz) cut in quarters baby red or yukon gold potatoes; 2 tbsp minced celery; ¼ cup finely diced red onion; 1 peeled and diced into ½" chunks Gala apples; 2 tbsp minced chives; 1 tsp dijon mustard; 1 tbsp extra virgin olive oil; 1 tbsp red wine vinegar; 1 tbsp reduced fat mayonnaise; salt and fresh pepper

How To Make Summer Potato Salad with Apples

Perfect for to pair the heat of the summer air, this summer potato salad is your usual potato salad recipe but with the added sweet crunch of apples.

Preparation: 10 minutes

Cooking: 14 minutes

Total: 24 minutes

Serves:

Ingredients

4cupsgold potatoes,baby red or yukon, cut in quarters
2tbspcelery,minced
¼cupred onion,finely diced
1gala apples,peeled and diced into ½-inch chunks
2tbspchives,minced
1tspdijon mustard
1tbspextra virgin olive oil
1tbspred wine vinegar
1tbspreduced fat mayonnaise
salt and fresh pepper

Instructions

Boil potatoes in salted water until soft for approximately 10 to 14 minutes or until soft if pierced with a fork. Drain and let cool.
While the potatoes are boiling, combine red onion, celery, mustard, olive oil, vinegar, and mayonnaise and season with salt and pepper.
Mix well and let the flavors marinate while the potatoes cook.
Once the potatoes are done and cool, mix into the bowl and add chives and apples, additional salt, and pepper to taste.
Serve room temperature or refrigerate until ready to serve.

Nutrition

Calories: 109.36kcal
Fat: 2.78g
Saturated Fat: 0.40g
Trans Fat: 0.00g
Monounsaturated Fat: 1.59g
Polyunsaturated Fat: 0.66g
Carbohydrates: 19.57g
Fiber: 2.76g
Sugar: 3.73g
Protein: 1.99g
Sodium: 296.37mg
Calcium: 17.50mg
Potassium: 413.60mg
Iron: 0.80mg
Vitamin A: 2.74µg
Vitamin C: 17.89mg

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