How To Make Crispy Thin Onion Rings
Cop your favorite steakhouse-style onion rings with this easy-to-follow recipe. All you need are 5 ingredients to make a light and crispy treat.
Slice onions into rings ¼-inch thick.
In a large ziplock bag, add the onions, eggs, milk and salt.
Close the bag tightly with some air in it so it is kind of like a pillow and carefully shake until all combined.
Let the air out, reclose and put in the fridge for 2 hours.
Drain the onions and toss with the pancake mix.
Using tongs, tap excess pancake mix off onions against the side of the bag.
In a cast-iron skillet, add oil ⅓ the way up the pan.
Fry rings for 1 to 2 minutes or until golden brown.
Drain fried onion rings on brown paper bag or on a cooling rack.
- Calories: 200.58kcal
- Fat: 4.97g
- Saturated Fat: 1.32g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.12g
- Polyunsaturated Fat: 1.11g
- Carbohydrates: 31.57g
- Fiber: 0.94g
- Sugar: 3.93g
- Protein: 8.07g
- Cholesterol: 63.03mg
- Sodium: 534.86mg
- Calcium: 213.30mg
- Potassium: 298.56mg
- Iron: 3.15mg
- Vitamin A: 40.53µg
- Vitamin C: 4.07mg
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