Beer Battered Onion Rings Recipe
How To Make Beer Battered Onion Rings
Onion rings are the perfect partners for beer. But to make this partnership extra tasty, we’re using beer as batter for these beer-battered onion rings.
In a large bowl, add the onion slices and buttermilk together and let soak for ten minutes.
In a second large bowl add half a cup of the flour, salt, black pepper, and garlic powder and whisk together.
Add the beer and whisk until well-combined
In a third bowl add the remaining flour.
Add canola oil to a dutch oven and heat on medium-high heat to 350 degrees F.
Remove the onions from the buttermilk and let drip dry.
Dredge in the flour then through the beer batter one at a time.
Add to the oil and cook for 2 to 3 minutes or until golden brown.
Cool on a cookie sheet or cooling rack, do not place onto paper towels.
- Calories: 623.09kcal
- Fat: 47.20g
- Saturated Fat: 3.73g
- Trans Fat: 0.18g
- Monounsaturated Fat: 29.58g
- Polyunsaturated Fat: 13.23g
- Carbohydrates: 30.40g
- Fiber: 1.58g
- Sugar: 2.11g
- Protein: 5.41g
- Cholesterol: 1.63mg
- Sodium: 818.07mg
- Calcium: 75.74mg
- Potassium: 223.78mg
- Iron: 0.77mg
- Vitamin A: 6.50µg
- Vitamin C: 0.45mg