Beer Battered Onion Rings Recipe

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Cody
Cody November 18, 2020
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How To Make Beer Battered Onion Rings

Onion rings are the perfect partners for beer. But to make this partnership extra tasty, we’re using beer as batter for these beer-battered onion rings.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:

Ingredients

  • 1 yellow onion
  • 1cupbuttermilk
  • 3oilcanola for frying
  • 1cupsflour(divided)
  • ¼tspkosher salt
  • tspblack pepper
  • ¼tspgarlic powder
  • ¾cupbeer

Instructions

  1. In a large bowl, add the onion slices and buttermilk together and let soak for ten minutes.

  2. In a second large bowl add half a cup of the flour, salt, black pepper, and garlic powder and whisk together.

  3. Add the beer and whisk until well-combined

  4. In a third bowl add the remaining flour.

  5. Add canola oil to a dutch oven and heat on medium-high heat to 350 degrees F.

  6. Remove the onions from the buttermilk and let drip dry.

  7. Dredge in the flour then through the beer batter one at a time.

  8. Add to the oil and cook for 2 to 3 minutes or until golden brown.

  9. Cool on a cookie sheet or cooling rack, do not place onto paper towels.

Nutrition

  • Calories: 623.09kcal
  • Fat: 47.20g
  • Saturated Fat: 3.73g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 29.58g
  • Polyunsaturated Fat: 13.23g
  • Carbohydrates: 30.40g
  • Fiber: 1.58g
  • Sugar: 2.11g
  • Protein: 5.41g
  • Cholesterol: 1.63mg
  • Sodium: 818.07mg
  • Calcium: 75.74mg
  • Potassium: 223.78mg
  • Iron: 0.77mg
  • Vitamin A: 6.50µg
  • Vitamin C: 0.45mg
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