
How To Make Beer Battered Onion Rings
Onion rings are the perfect partners for beer. But to make this partnership extra tasty, we’re using beer as batter for these beer-battered onion rings.
Serves:
Ingredients
- 1 yellow onion
- 1cupbuttermilk
- 3oilcanola for frying
- 1cupsflour(divided)
- ¼tspkosher salt
- â…›tspblack pepper
- ¼tspgarlic powder
- ¾cupbeer
Instructions
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In a large bowl, add the onion slices and buttermilk together and let soak for ten minutes.
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In a second large bowl add half a cup of the flour, salt, black pepper, and garlic powder and whisk together.
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Add the beer and whisk until well-combined
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In a third bowl add the remaining flour.
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Add canola oil to a dutch oven and heat on medium-high heat to 350 degrees F.
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Remove the onions from the buttermilk and let drip dry.
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Dredge in the flour then through the beer batter one at a time.
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Add to the oil and cook for 2 to 3 minutes or until golden brown.
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Cool on a cookie sheet or cooling rack, do not place onto paper towels.
Nutrition
- Calories:Â 623.09kcal
- Fat:Â 47.20g
- Saturated Fat:Â 3.73g
- Trans Fat:Â 0.18g
- Monounsaturated Fat:Â 29.58g
- Polyunsaturated Fat:Â 13.23g
- Carbohydrates:Â 30.40g
- Fiber:Â 1.58g
- Sugar:Â 2.11g
- Protein:Â 5.41g
- Cholesterol:Â 1.63mg
- Sodium:Â 818.07mg
- Calcium:Â 75.74mg
- Potassium:Â 223.78mg
- Iron:Â 0.77mg
- Vitamin A: 6.50µg
- Vitamin C:Â 0.45mg
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