Name: Beer Battered Onion Rings Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 yellow onion; 1 cup buttermilk; 3 oil canola for frying; 1 cups flour; ¼ tsp kosher salt; ⅛ tsp black pepper; ¼ tsp garlic powder; ¾ cup beer

Beer Battered Onion Rings Recipe

How To Make Beer Battered Onion Rings

Onion rings are the perfect partners for beer. But to make this partnership extra tasty, we’re using beer as batter for these beer-battered onion rings.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 yellow onion
1cupbuttermilk
3oilcanola for frying
1cupsflour(divided)
¼tspkosher salt
⅛tspblack pepper
¼tspgarlic powder
¾cupbeer

Instructions

In a large bowl, add the onion slices and buttermilk together and let soak for ten minutes.
In a second large bowl add half a cup of the flour, salt, black pepper, and garlic powder and whisk together.
Add the beer and whisk until well-combined
In a third bowl add the remaining flour.
Add canola oil to a dutch oven and heat on medium-high heat to 350 degrees F.
Remove the onions from the buttermilk and let drip dry.
Dredge in the flour then through the beer batter one at a time.
Add to the oil and cook for 2 to 3 minutes or until golden brown.
Cool on a cookie sheet or cooling rack, do not place onto paper towels.