How To Make Beer Battered Onion Rings
Onion rings are the perfect partners for beer. But to make this partnership extra tasty, we’re using beer as batter for these beer-battered onion rings.
In a large bowl, add the onion slices and buttermilk together and let soak for ten minutes.
In a second large bowl add half a cup of the flour, salt, black pepper, and garlic powder and whisk together.
Add the beer and whisk until well-combined
In a third bowl add the remaining flour.
Add canola oil to a dutch oven and heat on medium-high heat to 350 degrees F.
Remove the onions from the buttermilk and let drip dry.
Dredge in the flour then through the beer batter one at a time.
Add to the oil and cook for 2 to 3 minutes or until golden brown.
Cool on a cookie sheet or cooling rack, do not place onto paper towels.
- Calories: 623.09kcal
- Fat: 47.20g
- Saturated Fat: 3.73g
- Trans Fat: 0.18g
- Monounsaturated Fat: 29.58g
- Polyunsaturated Fat: 13.23g
- Carbohydrates: 30.40g
- Fiber: 1.58g
- Sugar: 2.11g
- Protein: 5.41g
- Cholesterol: 1.63mg
- Sodium: 818.07mg
- Calcium: 75.74mg
- Potassium: 223.78mg
- Iron: 0.77mg
- Vitamin A: 6.50µg
- Vitamin C: 0.45mg
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