Beer Batter Onion Rings Recipe

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Recipes.net Team Published March 16, 2020
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This beer battered onion ring recipe comes from Sandra Lee, a Food Network star. You’ll love how crunchy these onion rings come out. If you’re looking for a nice snacker for late-night movie watches, this onion ringFor a recipe seals the deal.

How To Make Beer Batter Onion Rings

  • peanut oil (or vegetable oil)
  • 1 sweet onion (peeled and sliced)
  • ½ cup all purpose flour
  • 2 eggs
  • 1 tsp. celery salt
  • 2 cup all purpose baking mix (Bisquik)
  • 1 cup ale (preferably Bass)
  1. In Dutch oven, heat 4 inches of oil over medium-high heat to 375 degrees.
  2. In shallow pan, dredge sliced onion in flour; set aside.
  3. In large bowl, whisk together eggs and celery salt.
  4. Stir in baking mix and ale.
  5. Batter will be lumpy.
  6. Shake excess flour from onion slices and coat in batter.
  7. When oil is ready, carefully slide battered onion slices into oil.
  8. Fry for 4-6 minutes, turning occasionally.
  9. Drain on paper towels.
  10. Serve immediately.

How To Make Beer Batter Onion Rings

0 from 0 votes
Preparation Time: 10 mins
Cooking Time: 6 mins
Total Time: 16 mins
Makes:
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Ingredients

  • peanut oil, or vegetable oil
  • 1 sweet onion, peeled and sliced
  • ½ cup all purpose flour
  • 2 eggs
  • 1 tsp. celery salt
  • 2 cup all purpose baking mix, Bisquik
  • 1 cup ale, preferably Bass

Instructions

  1. In Dutch oven, heat 4 inches of oil over medium-high heat to 375 degrees.
  2. In shallow pan, dredge sliced onion in flour; set aside.
  3. In large bowl, whisk together eggs and celery salt.
  4. Stir in baking mix and ale.
  5. Batter will be lumpy.
  6. Shake excess flour from onion slices and coat in batter.
  7. When oil is ready, carefully slide battered onion slices into oil.
  8. Fry for 4-6 minutes, turning occasionally.
  9. Drain on paper towels.
  10. Serve immediately.
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Nutrition

  • Calcium: 79mg
  • Calories: 223kcal
  • Carbohydrates: 31g
  • Cholesterol: 164mg
  • Fat: 6g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 277mg
  • Protein: 9g
  • Saturated Fat: 2g
  • Sodium: 1185mg
  • Sugar: 10g
  • Vitamin A: 238IU
  • Vitamin C: 8mg
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