Copycat Melting Pot Spinach Artichoke Cheese Fondue Recipe

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Avatar Author's default profile picture Team Modified: December 15, 2021

Instead of eating out a pricey fondue joint, try recreating that atmosphere in your own home with this spinach artichoke cheese fondue.

Copycat Melting Pot Spinach Artichoke Cheese Fondue Recipe

How To Make Copycat Melting Pot Spinach Artichoke Cheese Fondue

Prep: 2 mins
Cool Time:: 8 mins
Cook: 15 mins
Total: 25 mins


  • 1 cup vegetable broth
  • 5 oz Havarti cheese, or Butterkäse cheese, grated
  • 5 oz Emmental cheese, can be Fontina or Gruyere cheese, grated
  • 3 oz spinach, fresh
  • 3 oz artichoke hearts, drained if using canned, chopped
  • 3 tbsp all-purpose flour
  • 1 tbsp garlic, chopped
  • 2 tsp parmesan cheese, grated or powdered
  • 1 tsp hot sauce

For Serving

  • 2 oz cold cuts
  • 2 oz bread
  • 2 oz mixed vegetables


  1. In a mixing bowl, toss both kinds of cheese with the flour to combine. Set aside.

  2. Heat vegetable broth in a large saucepot.

  3. When hot, add spinach, artichoke hearts, and garlic. Stir to combine, then bring mixture to a simmer.

  4. Reduce heat to low. Add the coated cheese, whisking until dissolved in between.

  5. Add parmesan cheese and hot sauce next. Continue simmering until fondue has thickened, roughly 5 minutes.

  6. Set aside at room temperature and allow the cheese to thicken slightly roughly 5 to 8 minutes. Note that the fondue will further thicken as it cools.

  7. Pour into a serving vessel of your choice, preferably a fondue pot. Serve with bread, cold cuts, or vegetables.


  • Calcium: 527mg
  • Calories: 294kcal
  • Carbohydrates: 10g
  • Cholesterol: 64mg
  • Fat: 20g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 5g
  • Polyunsaturated Fat: 1g
  • Potassium: 186mg
  • Protein: 20g
  • Saturated Fat: 13g
  • Sodium: 701mg
  • Sugar: 1g
  • Trans Fat: 1g
  • Vitamin A: 2700IU
  • Vitamin C: 8mg
Nutrition Disclaimer
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