Instead of eating out a pricey fondue joint, try recreating that atmosphere in your own home with this spinach artichoke cheese fondue.
How To Make Copycat Melting Pot Spinach Artichoke Cheese Fondue
In a mixing bowl, toss both kinds of cheese with the flour to combine. Set aside.
Heat vegetable broth in a large saucepot.
When hot, add spinach, artichoke hearts, and garlic. Stir to combine, then bring mixture to a simmer.
Reduce heat to low. Add the coated cheese, whisking until dissolved in between.
Add parmesan cheese and hot sauce next. Continue simmering until fondue has thickened, roughly 5 minutes.
Set aside at room temperature and allow the cheese to thicken slightly roughly 5 to 8 minutes. Note that the fondue will further thicken as it cools.
Pour into a serving vessel of your choice, preferably a fondue pot. Serve with bread, cold cuts, or vegetables.
- Calcium: 527mg
- Calories: 294kcal
- Carbohydrates: 10g
- Cholesterol: 64mg
- Fat: 20g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 1g
- Potassium: 186mg
- Protein: 20g
- Saturated Fat: 13g
- Sodium: 701mg
- Sugar: 1g
- Trans Fat: 1g
- Vitamin A: 2700IU
- Vitamin C: 8mg
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