How To Make Meat Fondue
Serves:
Ingredients
- 1.5 pounds of beef (sirloin, tenderloin, or ribeye), thinly sliced
- 1.5 pounds of chicken breast, thinly sliced
- 1.5 pounds of pork tenderloin, thinly sliced
- 1 cup of vegetable oil
- 4 cups of beef or chicken broth
- Assorted dipping sauces (like barbecue, teriyaki, and garlic aioli)
- Baguette or crusty bread, sliced
Instructions
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Heat the vegetable oil in a fondue pot or large pot over a portable burner.
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Pour the broth into a separate fondue pot or small pot and heat until simmering.
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Arrange the sliced meat on a platter and place it near the fondue pot with oil.
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Each person dips their preferred meat into the hot oil and cooks it to their desired doneness, using long forks or skewers.
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Once cooked, dip the cooked meat into the simmering broth for additional flavor if desired.
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Serve with assorted dipping sauces and sliced baguette or crusty bread.
Nutrition
- Calories : 480kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 125mg
- Sodium : 900mg
- Total Carbohydrates : 1g
- Protein : 68g
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