Sangria is one of the tastiest big-batch alcoholic beverage you can prepare. Moreover, it’s quick and easy to prepare, you’ll wonder why haven’t you tried this before. Loaded with slices of seasonal fruits swimming in red wine that often have a sweet and dry but refreshing taste. Certainly, this sangria recipe would easily become your go-to party drink.
It’s pretty straightforward. Firstly, you can choose any fruit that’s in season. Secondly, add some red wine (cheap or not), some alcohol for the spirit. Lastly, stir in some sweetener to balance the taste. Voila! You get a fruity punch perfect for parties in the summer! Above all, it’s quite difficult to get the flavors wrong with this recipe.
We recommend having your friends or family over to enjoy this wonderful drink, but do take in into account that it’s still an alcoholic beverage. So, adjust accordingly to suit your crowd. If you’ve tried our Sangria recipe, we’d recommend another variation of this drink – our Sangria Punch.
How To Make Sangria
Sangria is one of the tastiest big-batch alcoholic beverage you can prepare. This recipe would easily become your go-to party drink.
- Slice 2 apples into cubes, and 1 lemon into rounds. Toss these onto a bowl and add 3 to tablespoons of brown sugar. With a tall wooden round spatula or a muddler, gently stir the ingredients to let the brown sugar sweeten up the fruits.
- Pour 4 cups of flavored wine, 2 cups of brandy, 1 cup of white wine, and 6 cups of clear soda. Adjust the servings according to preference. When using high tannin wines, remember to put more sugar if necessary.
- Add ice cubes to chill. Stir to reach a purplish red color. Let this beverage sit overnight. Serve.
Remember to make this a day ahead before serving.
You can freeze some sangria into cubes to chill your drink without watering it down.
- Calcium: 78mg
- Calories: 712kcal
- Carbohydrates: 47g
- Fat: 1g
- Fiber: 3g
- Iron: 2mg
- Potassium: 580mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 97mg
- Sugar: 33g
- Vitamin A: 49IU
- Vitamin C: 30mg
Ingredients You Need
Commonly Asked Questions
How is sangria best served?
Sangria is best served when you’ve let it sit for more than 6 hours to overnight in the refrigerator. The resting period allows the fruits to infuse with the liquid balancing the sweetness and the alcoholic taste. This step results in an extra juicy flavor.
What fruits should you put in a sangria?
Your choice of fruit affects whether you get a sweet or less sweet beverage. Apples and pears are what make up a traditional sangria. They tend to give the beverage a bit of the crunch. Oranges, peaches, lemon, and even strawberries and plum are great fruits to put in a sangria.
Can you eat the fruit in sangria?
While a lot of people discard the fruit in the sangria, they are quite tasty. The flavors of the alcohol and fruits infused together overnight give it a unique flavor profile.
Can you get drunk off sangria?
It depends since there is no standard way to make a sangria. Sangria has a varying ratio of ingredients depending on the preference of who’s making it. Therefore, you can’t tell if the one served to you can get you drunk. The alcohol content of sangria can go anywhere from 4 to 12 percent.
I’ve got a lot leftover. How long can it last in the fridge?
You can store this beverage in your refrigerator for up to 3-5 days.
A perfect drink to accompany you and your friends. This versatile drink can be consumed during or after a meal. So try and make it at home, serve it with tapas to complete the Sangria experience.