Name: Hawaiian Pulled Pork with Pineapple Salsa Recipe
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 4
Cuisine: Hawaiian
Ingredients: 2 pounds pork shoulder; 1 tablespoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup pineapple juice; 1 cup chopped pineapple; 1/4 cup chopped red onion; 1/4 cup chopped fresh cilantro; 1 tablespoon lime juice; Salt to taste

Hawaiian Pulled Pork with Pineapple Salsa Recipe

Harriette Tracey Modified: August 29, 2024

Photos of Hawaiian Pulled Pork with Pineapple Salsa Recipe

How To Make Hawaiian Pulled Pork with Pineapple Salsa Recipe

Tender pulled pork with a sweet and tangy pineapple salsa – a taste of Hawaii in every bite!

Preparation: 10 minutes

Cooking: 8 hours

Total: 8 hours 10 minutes

Serves:

Ingredients

2 pounds pork shoulder
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 cup pineapple juice
1 cup chopped pineapple
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
1 tablespoon lime juice
Salt to taste

Instructions

Combine garlic powder, paprika, salt, and pepper in a small bowl and rub mixture onto pork shoulder.
Pour pineapple juice over pork shoulder in a slow cooker and cook on low for 8 hours.
While pork is cooking, make the pineapple salsa by combining chopped pineapple, red onion, cilantro, lime juice, and salt in a bowl.
About 30 minutes before serving, remove pork from slow cooker and use two forks to shred meat.
Serve pork with pineapple salsa on top.

Nutrition

Calories : 396
Total Fat : 14g
Saturated Fat : 5g
Cholesterol : 136mg
Sodium : 881mg
Total Carbohydrates : 25g
Fiber : 2g
Sugar : 20g
Protein : 41g

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