How To Make Asian-Inspired Ginger-Garlic Pork Roast Recipe
A savory pork roast, infused with the flavors of ginger and garlic, perfect for a delicious Asian-inspired meal.
Serves:
Ingredients
- 2 lbs pork roast
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp sesame oil
- 1/4 cup water
- Salt and pepper, to taste
Instructions
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Preheat oven to 350°F.
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Heat olive oil in a skillet over medium-high heat. Sear pork roast on all sides until browned.
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In a small bowl, whisk together garlic, ginger, soy sauce, honey, sesame oil, and water.
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Place seared pork roast in a roasting pan. Season with salt and pepper.
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Pour the soy sauce mixture over the pork, making sure to coat evenly.
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Roast the pork for 1 hour and 30 minutes, or until internal temperature reaches 145°F.
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Let the pork rest for 10 minutes before slicing and serving.
Nutrition
- Calories : 450kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 110mg
- Sodium : 1061mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 10g
- Protein : 46g
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