How To Make Mexican-Style Pulled Pork Tacos Recipe
A delicious Mexican dish packed with flavor and topped with fresh ingredients.
Serves:
Ingredients
- 2 lbs. boneless pork shoulder
- 1 tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- salt and pepper to taste
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 8 corn tortillas
- 1/2 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
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In a small bowl, mix together chili powder, cumin, smoked paprika, garlic powder, onion powder, salt, and pepper.
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Rub the spice mixture all over the pork shoulder.
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Place pork shoulder in a slow cooker and add onion, garlic, and chicken broth.
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Cook on low for 6 hours, or until pork is tender and can be easily shredded with a fork.
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Once pork is cooked, remove from slow cooker and shred with two forks.
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Serve shredded pork on a warm corn tortilla, and top with cilantro, avocado, and a squeeze of lime.
Nutrition
- Calories : 501kcal
- Total Fat : 24g
- Saturated Fat : 7g
- Cholesterol : 151mg
- Sodium : 706mg
- Total Carbohydrates : 33g
- Dietary Fiber : 7g
- Sugar : 3g
- Protein : 39g
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